Home / Resources / Articles / DHEA Reduces AGE Formation in Type 2 Diabetes

DHEA Reduces AGE Formation in Type 2 Diabetes

Dec 18, 2007
4,572 views
 

In a new report, DHEA significantly reduced oxidative stress parameters in both plasma and peripheral blood mononuclear cells, and its administration was followed by a 50% decrease in levels of pentosidine (a marker of AGE formation).

Administration of dehydroepiandrosterone (DHEA) ameliorates the oxidative imbalance prevalent in patients with type 2 diabetes, according to a new report in the November Diabetes Care.

 

Dr. Giuseppe Boccuzzi from the University of Turin, Italy, stated that, "Emerging evidence shows that oxidative stress plays a key role in macro- and micro-vascular complications of diabetes, suggesting that glycemic control is not the only goal in the treatment of diabetic patients.

Dr. Boccuzzi and associates examined the effects of DHEA administration on oxidative stress and advanced glycation end product (AGE) formation in patients with recently diagnosed type 2 diabetes controlled with diet alone and without evidence of chronic complications.

Prior to DHEA therapy, oxidative stress and AGE formation were significantly higher in type 2 diabetic patients than in controls, the authors report.

DHEA significantly reduced oxidative stress parameters in both plasma and peripheral blood mononuclear cells, the report indicates, and its administration was followed by a 50% decrease in levels of pentosidine (a marker of AGE formation).

"By restoring DHEA levels close to those found in young adults, oxidative imbalance will be reduced," Dr. Boccuzzi concluded. "This should be the way to counteract AGE formation in type 2 diabetic patients, likely preventing the progression of chronic complications."

"We expect that DHEA effects on oxidative stress parameters and AGE formation will not persist after its discontinuation," Dr. Boccuzzi explained. However, he said, that does not necessarily mean patients would have to take the hormone their entire lives.
Diabetes Care 2007;30:2922-2927.

============================

DID YOU KNOW:
You Can Sponsor a Diabetes Pig for the Holidays: Within two years, cells from pigs may be used in clinical trials on a path to finally cure diabetes. With the season of giving upon us, are you struggling to find the perfect gift for a loved one? If so, ponder this: You could improve the lives of those afflicted with diabetes simply by participating in the Spring Point Project at www.springpointproject.org. Sponsor a Pig Program on a loved one’s behalf Spring Point Project, a non-profit organization, is working in partnership with the Diabetes Institute for Immunology and Transplantation at the University of Minnesota to develop a cure for type-1 diabetes.

============================

Advertisement
You’ve probably heard the term "low glycemic" bandied about in the media and in discussions about weight loss. You may have even come across some food products labeled as such.
It’s All About Sugar
"Glycemic" simply means "relating to sugar." The higher the glycemic impact of a food the greater and more rapid its effect on your blood sugar when you eat it. High blood sugar can sabotage your weight-management and better health efforts. Eating lower glycemic foods is definitely the way to go.
Atkins Advantage(r) nutrition bars and shakes are low-glycemic impact and substantiated by clinical testing. A controlled carbohydrate, low sugar way of eating provides you with a powerhouse of nutrients to support your health and stabilized blood-sugar levels. Click here for more information