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Breast Cancer Plus Diabetes Increases Risk of Dying 50 Percent

Jan 25, 2011
Having both diseases greatly increases the chances of dying….

Researchers conducted a meta-analysis, or pooled analysis, of previously published studies that looked at how breast cancer patients with diabetes fared.

Six of seven studies found pre-existing diabetes was associated with significantly higher long-term, all-cause mortality. Specifically, the studies showed breast cancer patients with diabetes were nearly 50 percent more likely to die than those who didn’t have diabetes. 


But much remains unknown, the study authors said, noting that it was premature to conclude that diabetes prevention or improved blood glucose control would lead to a better prognosis. The data didn’t look at the specific causes of death, nor does the research establish whether having diabetes actually caused more breast cancer deaths.

Lead study author Dr. Kimberly Peairs, an assistant professor of medicine at Johns Hopkins University School of Medicine in Baltimore, stated that, “It’s basically a signal that there may be a stronger association between diabetes and breast cancer mortality than we have appreciated.” “The next step is to determine if there is causality between diabetes and breast cancer mortality.” 

The reason why breast cancer patients with diabetes are more likely to do poorly isn’t known, but several studies in the meta-analysis offer some clues. One study, for example, found that women with Type 2 diabetes tended to have their breast cancer diagnosed later than those without diabetes. 

Women with pre-existing diabetes may also be sicker overall than women without diabetes. That may make them less able to handle the harsh chemotherapy drugs, or may prompt doctors to treat their cancer less aggressively because of concerns about their overall health, Peairs said. 

One study the team reviewed showed that women with diabetes had more adverse events from chemotherapy, while another demonstrated that women with diabetes tended to receive less aggressive treatment. 

Dr. Julia Smith, director of the breast cancer screening and prevention program at NYU Cancer Institute, said that, “There could also be a biological cause for the increased mortality risk. High levels of insulin may stimulate tumor growth.” In people with Type 2 diabetes, the cells become resistant to insulin, leading to rising blood sugar levels as well as more insulin circulating throughout the body. “Insulin regulation, obesity and diabetes are critical in general health,” Smith said. “I can’t conclude that controlling insulin will modify anything about breast cancer, but it tells us we should be looking in those areas and there may be something very important.” 

About 24 million U.S. residents, or 8 percent of the adult population, had diabetes in 2007, according to background information in the article. Prior research also shows that diabetics are at a higher risk of developing breast, colon, and prostate cancer. 

Women should seek to maintain a body mass index of about 25, limit consumption of animal fats, and exercise to prevent diabetes and reduce cancer risk, Smith said. And women who already have diabetes should make sure they are controlling it, while oncologists and physicians treating patients with diabetes should make sure they are coordinating care, Peairs noted.

Journal of Clinical Oncology, January 2011, Kimberly S. Peairs, Julia A. Smith, M.D., Ph.D., director, breast cancer screening and prevention program, NYU Cancer Institute, New York City