A new study revealed that plasma aspartic acid and asparagine levels predict development of prediabetes; histidine plasma levels proved protective of prediabetes risk.  

A recent study published in JAMA indicated that body shape is a stronger mortality predictor than BMI.  

Hyperglycemia is associated with worse outcomes during a stroke, but aggressive glucose management does not improve stroke outcomes.

A recent study reveals Liraglutide and Sitagliptin reduce intrahepatic lipid in patients with T2DM and IHL.

There's growing popularity of the “fad” ketogenic diet for patients with obesity and type 2 diabetes, but is it backed by evidence?

How is it that meal timing, regardless of calorie intake, can promote weight loss?

A higher intake of polyunsaturated fats is associated with reduced mortality in patients with type 2 diabetes.

A recent study displayed improvements in diabetic markers including C-peptide and gut microbiota from prebiotic treatment versus placebo over a 3-month study period.

Is there a difference between morning (in fasting condition) vs. afternoon resistance training? 

Do you promote eating breakfast with your patients? What are the risks for skipping breakfast?