Patients with normal BMI's and the indication of type 2 diabetes.
Read More »Managing Editor, Diabetes in Control
Increasing Plasma Glucose Before the Development of Type 1 Diabetes – The TRIGR Study
Investigation into plasma glucose and HbA1c before a diagnosis of type 1 diabetes in children.
Read More »Vitamin D Supplement Improves Blood Sugar After Surgery in Elderly
Knee surgery patients who are at increased risk for high blood sugar due to age and limited mobility post-surgery may benefit from vitamin D.
Read More »Faster Aspart vs. Insulin Aspart in Combo with Degludec
Faster aspart has a quicker onset of action, but does this impact glycemic control?
Read More »Adherence To a Mediterranean Diet Lowers Risk of Diabetes
Eating healthy and maintaining a healthy body weight can potentially reduce the risk of developing diabetes for the US population.
Read More »The Human and Economic Burden of Diabetes and Its Comorbidities
Every comorbidity related to diabetes causes life expectancy to plummet and medical costs to soar.
Read More »Using Technology to Make Better Dietary Choices
Digital health companies have innovated ways to help individuals eat healthily and make better food choices.
Read More »Lipodystrophy, a Common Risk in Diabetic Foot Ulcers
Patients with lipodystrophy have a high risk of diabetic foot ulcers, especially in the younger population.
Read More »Effects of Earlier Dinner Times on Glycemic Control
A recent study showed that it might be a good idea to start eating dinner earlier in the day to help keep those blood glucose levels in control.
Read More »Using Dapagliflozin for Reduction in Adverse Renal and CV Outcomes
Patients had significant reduction in urinary albumin-to-creatinine ratio (UACR) in the first six months of using dapagliflozin.
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