Scientists are offering a new solution to that long-standing mystery as to why heavy coffee drinkers have a lower risk of developing type 2 diabetes. Ling Zheng, Kun Huang and colleagues explain that previous studies show that coffee drinkers are at a lower risk for developing type 2 diabetes, which …

Researchers at Harvard University and the University of Toronto surveyed 92,106 women and found those who had a D-cup or larger at the age of 20 were at around three times higher risk of developing type 2 diabetes than those with an A-cup. Harvard professor Joel Ray believes the correlation …

A direct comparison of four agents as monotherapy in drug-naive patients with type 2 diabetes shows that exenatide once-weekly, metformin, and pioglitazone provide good improvement in glycemic control, while sitagliptin is less effective.…

Researchers found that residency clinics didn’t deliver as much high-quality diabetes care as was found in private-practice physician offices.…

Researchers found that one class of diabetes drugs can help both diabetes patients and non-diabetes patients alike lose weight.…

A diet with a low-glycemic load may have benefits for overweight and obese individuals who are otherwise healthy.…

Having pharmacies blow the whistle when patients’ diabetes medication adherence sagged was helpful in keeping them on the right track.…

Little changed in U.S. obesity rates in recent years, but we cannot let down in providing information and programs….

Dietary flavonoids found in foods such as berries and chocolate may reduce the risk of women with type 2 diabetes developing heart disease.…

Sucralose did not raise levels of blood sugar or increase the likelihood of insulin resistance in a study comparing the body’s response to sucralose and sucrose….