Diabetes may become more common with age because of a decline in the function of mitochondria, the powerhouses of the body’s cells.
Read More »Diabetes In Control
Issue 147 Item 9 PPAR-Gamma Important in Triglyceride and Glucose Regulation
PPAR-gamma is involved in the development of fatty liver. Deficiency of hepatic PPAR-gamma causes an impairment of triglyceride-rich lipoprotein clearance.
Read More »Issue 148 Item 6 Pramlintide Helpful Adjunct to Insulin in Type 2 Diabetics
Pramlintide a valuable addition to the arsenal of therapies available to patients with type 2 diabetes.
Read More »Issue 148 Item 14 Primary Care Weight-Loss Initiative Cost-Effective
By six months patients had dropped an average of 10.5lbs (4.28 kilograms), with 43% shedding 5% or more of their original weight, and 13% losing 10% or more.
Read More »Issue 150 Item 10 Rapid A1c Availability Improves Clinical Decision-Making
Availability of rapid A1c changes provider behavior significantly
Read More »Issue 146 Item 3 Cardiovascular Risk Factors Affected By Diet
A high fat diet has a beneficial effect on postprandial glucose and insulin over time. Researchers report, a high fat diet has a beneficial effect on postprandial glucose and insulin over time but, it is associated with higher postprandial concentrations of triacylglycerols and non-esterified fatty acids,
Read More »Issue 149 Item 11 Growth Hormone Replacement Therapy Benefit Type 1’s
Growth hormone (GH) replacement therapy is beneficial in patients with type 1 diabetes and GH deficiency.
Read More »Issue 146 Item 1 Metabolic Syndrome Affects 1 in 5 Americans
The metabolic syndrome, affects more than 20% of the US population, according to a report in the February 24th Archives of Internal Medicine
Read More »Issue 148 Item 8 Spouses of Patients With Type 2 at Increased Risk of Developing
Diabetes Type 2 for Two: One in five spouses of patients with diabetes had evidence of glucose intolerance.
Read More »Issue 148 Item 12 Amino Acid Supplementation Triples Insulin Secretion in Type 2
Ingestion of the amino acid/protein mixture led to a significant increase in insulin secretory response among type 2 diabetics
Read More »
Diabetes In Control. A free weekly diabetes newsletter for Medical Professionals. News and information for Medical Professionals.