It’s the energy density of foods — not the amount we eat or even the overall fat content — that most contributes to weight gain.
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Issue 178 Item 1 Supplemental Vitamin E Linked to Heart Failure
A daily vitamin E supplement can harm patients by raising their risk of heart failure, and their risk of acute heart failure exacerbations that require hospitalization. Effect appears specific to CHF
Read More »Issue 178 Item 2 Need for Postpartum Screening of Women With Gestational Diabete
Family physicians frequently fail to adequately screen women with gestational diabetes mellitus (GDM).The results come from a small descriptive study.
Read More »Issue 178 Item 3 When Treating Diabetes, Physicians Told to “Separate The Diseas
Diabetes control is in the hands of the patient, not in the hands of the health-care provider, family physicians were told at the Annual Scientific Assembly of the American Academy of Family Physicians.
Read More »Issue 178 Item 4 ACE Inhibitors Would Prevent 250,000 Cardiovascular Deaths
A landmark clinical trial in secondary cardiovascular prevention has shown that all patients with stable coronary heart disease, regardless of risk level, ought to receive an angiotensin-converting enzyme inhibitor.
Read More »Issue 178 Item 5 Left Ventricular Hypertrophy Provides Risk Marker in Diabetics
The results of a study suggest an association between left ventricular hypertrophy (LVH) and susceptibility to atherothrombosis and increased albuminuria in adults with type 2 diabetes.
Read More »Issue 178 Item 6 Hyperglycemia, Not Hypoinsulinemia, Affects Outcomes
Blood glucose control, rather than amount of insulin administered, accounts for the mortality benefit conferred by intensive therapy in critically ill patients, study findings suggest.
Read More »Axokine Promotes Weight Loss For Patients with Type 2 Diabetes
Axokine, a modified ciliary neurotrophic factor, appears to promote weight loss in overweight and obese patients with type 2 diabetes, according to the findings of a 12-week randomized trial.
Read More »Issue 178 Item 8 High-protein Diet Improves Glucose Response
According to a new American study, a high-protein diet may lead to lower plasma glucose concentrations in people with type 2 diabetes.
Read More »Issue 178 Item 9 Potential Treatment for Night Eating Syndrome
Good news, according to a report in the British Journal of Ophthalmology for October.
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