Fatty acid binding proteins appear to bridge metabolic and inflammatory responses underlying the syndrome, and therefore offer a means to unlink these debilitating diseases.
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The Magic Bullet for Quality of Life
Fifty-two percent of doctors tell their patients to exercise, but only 14 percent actually prescribe it.
Read More »Poor Prenatal Nutrition Permanently Damages Function of Insulin-producing Cells
Poor Prenatal Nutrition Permanently Damages Function of Insulin-producing Cells in the Pancreas The bottom line is that if you don’t have delivery of enough nutrients from the mother to the baby, the baby’s pancreatic cells will be programmed abnormally and sets the stage for type 2 diabetes later in life.
Read More »Omitting Breakfast Impairs Insulin Sensitivity & Leads to Weight Gain
Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women.
Read More »Waist Circumference Better Than BMI at Predicting Cardiac Risk
Waist circumference (WC) correlates more strongly with several known cardiovascular risk factors than does body mass index (BMI).
Read More »Biphasic Insulin Analog More Effective Than Glargine in Diabetes Control
Two injections of biphasic insulin aspart (70/30, is more effective then glargine.
Read More »Camera Cell Phones Provide Dermatology Consults on Wound Care
According to a feasibility study, Dermatologists can consult on wound care via cell phone, improving the quality of care and reduce costs.
Read More »Angiotensin Receptor Blockade Improves Renal Blood Flow in Diabetics
Chronic angiotensin II receptor blockade with olmesartan improves renal vascular perfusion despite significant blood pressure reductions in patients with type 2 diabetes.
Read More »Triennial Diabetes Screening Cost Effective
Routine screening for diabetes type 2 every three years in older Americans could be conducted at acceptable cost using a random plasma glucose cut point of 130 mg/dL.
Read More »Studies Show Calcium Mechanism for Weight Loss
Calcium could reduce body weight by binding fat in the intestine and increasing its excretion from the body. Researchers provide first clinical evidence for weight loss effect of dairy products.
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