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Diabetes In Control

Low-Carb Diets Reduce Coronary Disease Risk in Women

A study suggesting that low-carbohydrate diets do not increase the risk for coronary artery disease in women may help to allay fears that people who eat higher amounts of protein and fat, while cutting back on carbohydrates, are not trading hopes of a slimmer waistline for increased coronary disease risk.

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Salt Intake Linked to Obesity

Research from scientists in Finland could increase pressure on the food industry to reduce salt content in a wide range of foods. The researchers found that salt intake reduction helps combat obesity.

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