Significant Errors In Insulin Dose Can Result When Blood Glucose Meters Are Miscoded According to New Clinical Study
Read More »Diabetes In Control
Celiac Disease Triples Risk of Type 1 Diabetes Diagnosis
Children with celiac disease have a higher likelihood of a subsequent diagnosis of type 1 diabetes — approximately 3-fold higher — than the general population, according to results of a population-based cohort study in Sweden.
Read More »Height Directly Linked to Risk of Peripheral Insensate Neuropathy
Tall people, regardless of whether they have diabetes or not, are at increased risk for peripheral insensate neuropathy.
Read More »Human Stem Cells Stimulate Insulin Production in Diabetic Mice
Transplantation of human stromal cells into diabetic mice stimulated native mouse beta cells to produce insulin, and the human cells were taken up into the animals’ glomerular epithelium.
Read More »Fruit Yogurt Could Play an Important Role in Diabetes Management
Scientists screened dairy and soy yogurts for properties that could help keep diabetes and hypertension in check, such as the activity level of enzymes that help moderate blood sugar.
Read More »Mars Chocolate Lowers Cholesterol, Study
Mars’ CocoaVia nutritional chocolate bar range has had its healthy image boosted by a new study indicating that the product actively reduces cholesterol levels.
Read More »Raised Blood Glucose Levels Cause More Than 3 Million Deaths Each Year
Higher-than-optimum blood glucose levels are responsible for 21% of deaths from ischemic heart disease and 13% of deaths from stroke worldwide, which, when added to the deaths from diabetes itself, puts this condition in the top five causes of worldwide mortality, accounting for 3.16 million deaths a year, a new …
Read More »Three Years Later, Participants in the Diabetes Prevention Study Still Benefitin
Lifestyle intervention has lasting benefits in those at risk of diabetes.
Read More »Low-Carb Diets Reduce Coronary Disease Risk in Women
A study suggesting that low-carbohydrate diets do not increase the risk for coronary artery disease in women may help to allay fears that people who eat higher amounts of protein and fat, while cutting back on carbohydrates, are not trading hopes of a slimmer waistline for increased coronary disease risk.
Read More »Salt Intake Linked to Obesity
Research from scientists in Finland could increase pressure on the food industry to reduce salt content in a wide range of foods. The researchers found that salt intake reduction helps combat obesity.
Read More »
Diabetes In Control. A free weekly diabetes newsletter for Medical Professionals. News and information for Medical Professionals.