With increasing duration of type 2 diabetes it was found that decreases in postprandial insulin secretion are more pronounced. Type-2 diabetes is a progressive disease. However, little is known about whether decreased fasting or postprandial pancreatic ß-cell responsiveness is more prominent with increased duration of diabetes. The aim of this study was to evaluate the relationship between insulin secretion both during fasting and 2 h postprandial, and the duration of diabetes in type-2 diabetic patients.
We conducted a meal tolerance test in 1466 type-2 diabetic patients and calculated fasting (M0) and postprandial (M1) ß-cell responsiveness.
Results showed that the fasting C-peptide, postprandial C-peptide, values were lower, but HbA1c values were higher, in patients with diabetes duration > 10 years than those in other groups. There was no difference in the HbA1c levels according to the tertiles of their fasting C-peptide level. However, in a group of patients with highest postprandial C-peptide tertile, the HbA1c values were significantly lower than those in other groups. After adjustment of age, sex, and body mass index (BMI), the duration of diabetes was found to be negatively correlated with fasting C-peptide, postprandial C-peptide respectively.
From the results it was concluded that with increasing duration of diabetes, the decrease of postprandial insulin secretion is becoming more prominent, and postprandial ß-cell responsiveness may be a more important determinant for glycemic control than fasting ß-cell responsiveness.
European Journal of Endocrinology, Vol 155, Issue 4, 615-622
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DID YOU KNOW:
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