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Yearly Archives: 2014

Handbook of Diabetes, 4th Edition, Excerpt #5: Epidemiology and aetiology of type 1 diabetes

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  Rudy Bilous MD, FRCP Richard Donnelly MD, PHD, FRCP, FRACP   The most common cause of type 1 diabetes (over 90% of cases) is T cell-mediated autoimmune destruction of the islet beta cells leading to a failure of insulin production. The exact aetiology is complex and still imperfectly understood. However, it …

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IDF Diabetes Atlas – South and Central America

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Diabetes is a huge and growing problem, and the costs to society are high and escalating. In South and Central America, the number of people with diabetes will increase by 60% by 2035. The Top 5 countries for prevalence are: Puerto Rico, Nicaragua, Dominican Republic, Guatemala, and El Salvador. To …

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Weight loss Linked to Green-plant Membranes

Women who ate 5 grams daily of green-plant membranes purified from spinach lost more weight and had fewer urges to eat unhealthy foods than did those given a placebo, Swedish researchers reported. Women who consumed green-plant membranes also had higher secretions of the satiety hormone GLP-1. Green-plant membranes slow fat …

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Novo Nordisk Diabetes Drug Xultophy (IDegLira) Gets Positive CHMP View

Xultophy, a type 2 diabetes candidate, received a positive opinion from the European Medicines Agency’s Committee. Xultophy is a once-daily single injection combination of insulin degludec and liraglutide. The CHMP recommended the approval of Xultophy for the treatment of adults suffering from type 2 diabetes in combination with glucose-lowering oral …

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Lower-calorie Sweetener Leads to BMI Improvements

An analysis in the American Journal of Clinical Nutrition says replacing full-calorie foods and drinks with those using lower-calorie sweeteners resulted in modest improvements in BMI. The findings suggest that using lower-calorie sweeteners may boost adherence to weight-management initiatives. American Journal of Clinical Nutrition, July 2014 

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