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Yearly Archives: 2012

Testing for Starch or Sugar In Foods

Testing for Starch or Sugar In Foods Sometimes your patients will find themselves at a restaurant, hotel, or reception where they can’t predict whether foods have sugar or flour in them. The wait staff may have little idea of the details of a given recipe, so your patients can’t even …

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FDA Issues Response Letter on Dapagliflozin

FDA Issues Response Letter on Dapagliflozin The FDA has issued a complete response letter regarding the New Drug Application for investigational compound dapagliflozin (SGLT2) for the treatment of type 2 diabetes in adults. The complete response letter requests additional clinical data to allow a better assessment of the benefit-risk profile …

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FDA Approves the Accu-Chek Nano SmartView Glucose Monitoring System

accu-chek

FDA Approves the Accu-Chek Nano SmartView Glucose Monitoring System The new Accu-Chek Nano meter, which is smaller than a standard credit card, employs a large brilliant backlit display and does not require any manual coding. It also offers improved functions such as customizable test reminders, pre- and postmeal markers and …

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High Fiber Makes a Difference in Controlling Diabetes

R.E. Post of Medical University of South Carolina, Charleston and colleagues led the study, finding that dietary fiber can both reduce fasting blood glucose and improve HbA1c in type 2 patients. The authors say previous studies did not come to the same conclusion as to how dietary fiber would affect …

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Coffee Drinkers at Reduced Risk of Type 2 Diabetes

Scientists are offering a new solution to that long-standing mystery as to why heavy coffee drinkers have a lower risk of developing type 2 diabetes. Ling Zheng, Kun Huang and colleagues explain that previous studies show that coffee drinkers are at a lower risk for developing type 2 diabetes, which …

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Women with Small Breasts Have Less Type 2 Diabetes

Researchers at Harvard University and the University of Toronto surveyed 92,106 women and found those who had a D-cup or larger at the age of 20 were at around three times higher risk of developing type 2 diabetes than those with an A-cup. Harvard professor Joel Ray believes the correlation …

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