An estimated 98% of restaurants in New York City are no longer using artificial trans fat in oils, shortening, and spreads, reports the New York City Department of Healthin a perspective on the implementation and short-term results of the city’s ban on trans-fatty acids. Comparatively, surveys performed before the ban …
Read More »Yearly Archives: 2009
New Weight-loss Enzyme in the Brain Identified
Reducing levels of a brain enzyme may curb appetite and boost energy, thereby helping people to control their weight, and reduce the risk of developing Type 2 diabetes, says a new study.
Read More »Researchers Implant Pig Cells in Type 1 Diabetics
A New Zealand biotech company began a trial last week that implanted cells from newborn pigs into eight human volunteers as an experimental treatment for their diabetes and the participants will not use immunosuppressant drugs.
Read More »We Are What Our Mothers Ate?
The mothers health prior to conception is more important then previously thought. Maternal nutrition, protein intake and level of fat in the diet may cause epigenetic changes in the developing fetus that can have long-term health consequences.
Read More »Elevated Glucose Levels Linked to Increase Risk of Death
Compared with patients with moderately controlled glucose levels, diabetic patients who have heart failure and either too high or too low glucose levels may be at increased risk of death, said researchers in a report.
Read More »Healthy Lifestyle Linked to 80% Less Hypertension and 90% Lower Lifetime Risk of Heart Failure
People who adhere to a prudent diet, exercise regularly, and maintain a normal weight can significantly lower their lifetime risk of developing heart failure or hypertension, according to two new studies.
Read More »Low-Fat Diets are Good but Low Carb Diets Better for Type 2’s
A low-carbohydrate diet may have effects similar to those of a low-fat diet on weight and hemoglobin A1c levels in patients with Type 2 diabetes, but patients following the low-carbohydrate diet have a greater increase in high-density lipoprotein (HDL) cholesterol levels after 1 year, according to the results of a …
Read More »Stroke Risk in Elderly Diabetics Related to HDL Cholesterol
High density lipoprotein (HDL) cholesterol levels are associated with the risk of ischemic heart disease and cerebrovascular disease in elderly diabetics, according to recent published findings.
Read More »US Obesity Rates 50% Higher for Blacks and Hispanics
Prevalence of obesity in black Americans is 50% higher than that of white Americans, with obesity rates in Hispanics falling roughly halfway between the two groups, according to new statistics released.
Read More »Liraglutide Lowered Blood Sugar and Weight in Type 2 Diabetes
Novo Nordisk data presented last week, showed that when taken by itself, once-daily liraglutide, an investigational treatment for Type 2 diabetes, leads to statistically significant and sustained reductions in blood sugar and weight in African Americans with Type 2 diabetes, as compared to glimepiride.
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