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Yearly Archives: 2009

Less than 2% of Restaurants Using Trans Fat in New York City

An estimated 98% of restaurants in New York City are no longer using artificial trans fat in oils, shortening, and spreads, reports the New York City Department of Healthin a perspective on the implementation and short-term results of the city’s ban on trans-fatty acids. Comparatively, surveys performed before the ban …

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We Are What Our Mothers Ate?

The mothers health prior to conception is more important then previously thought. Maternal nutrition, protein intake and level of fat in the diet may cause epigenetic changes in the developing fetus that can have long-term health consequences.

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Low-Fat Diets are Good but Low Carb Diets Better for Type 2’s

A low-carbohydrate diet may have effects similar to those of a low-fat diet on weight and hemoglobin A1c levels in patients with Type 2 diabetes, but patients following the low-carbohydrate diet have a greater increase in high-density lipoprotein (HDL) cholesterol levels after 1 year, according to the results of a …

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Liraglutide Lowered Blood Sugar and Weight in Type 2 Diabetes

Novo Nordisk data presented last week, showed that when taken by itself, once-daily liraglutide, an investigational treatment for Type 2 diabetes, leads to statistically significant and sustained reductions in blood sugar and weight in African Americans with Type 2 diabetes, as compared to glimepiride.

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