Less than 2% of Restaurants Using Trans Fat in New York City

An estimated 98% of restaurants in New York City are no longer using artificial trans fat in oils, shortening, and spreads, reports the New York City Department of Healthin a perspective on the implementation and short-term results of the city’s ban on trans-fatty acids. Comparatively, surveys performed before the ban in 2007 showed that 50% of restaurants were using the artificial fat linked with high cholesterol and coronary heart disease. In addition, researchers report the ban has also reduced the use of saturated fats in meals. Gram for gram, trans fats are more potent than saturated fats in increasing the risk for heart disease, and if exposure is eliminated approximately 30,000 to 100,000 US deaths related to heart disease could be prevented each year. The fine in NYC for failing to adhere to the restriction ranges from $200 to $2,000.