Diamyd Medical announced last week that the company’s 4-year follow-up of Type 1 diabetes patients included in the company’s Phase II study shows a clear positive trend.
Read More »Yearly Archives: 2009
New Pump CGMS Combo Detects Hypo’s and Turns Off Automatically
This new device, now available in more than 50 countries outside of the United States, can automatically suspend insulin delivery when the device senses that glucose levels have fallen to or below a user-selected threshold.
Read More »Low-Fat versus Low-Carbohydrate Weight Reduction Diets
Effects on weight loss, insulin resistance and cardiovascular risk: a randomised control trial.
Read More »New Molecule Combats Diabetes and Obesity by Increasing GLP-1
We now have drugs that can replace the GLP-1 hormone and we have drugs that can reduce the destruction of GLP-1. Now we may have a drug that increases the production of GLP-1.
Read More »Blueberry Juice Fights Fat and Diabetes
Juice extracted from North American lowbush blueberries, biotransformed with bacteria from the skin of the fruit, holds great promise as an anti-obesity and anti-diabetic agent, showing a reduction in blood glucose by 35%.
Read More »New Target for Preventing Type 1 Diabetes
The study of the role of an enzyme called 12-Lipoxygenase (12-LO), may find the answer to preventing the destruction of the beta-cells and could be a vital step in preventing Type 1 diabetes.
Read More »Insulin as First Therapy for Type 2 Diabetes: Study
Insulin can be safely and effectively used as a first-line treatment, in combination with metformin, in patients with newly diagnosed Type 2 diabetes, with high rates of patient satisfaction and compliance, results of a study indicate.
Read More »Eat “Junk” and Don’t Get Fat
Researchers find a gene that protects mice on a high-fat diet from becoming obese. University of Michigan researchers have identified a gene that acts as a master switch to control obesity. When the switch is turned off, even high-fat-diet mice remain thin.
Read More »Ninety-three Percent of Type 2’s Not Following Nutritional Recommendations?
Ninety-three percent of participants exceeded the recommended percentage of daily calories from fat, 85 percent exceeded the saturated fat recommendation and 92 percent consumed too much sodium in their regular diets.
Read More »New Link Shows that We Are Not “Victims of Our Genes”
A new study may give new meaning to the adage, “You are what you eat.” The DNA isolated from the muscles of people with diabetes bears chemical marks not found in those who respond normally to rising blood sugar levels, according to the report. The discovery shows that we are …
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