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Yearly Archives: 2009

Antioxidants Can Raise Diabetes Risk

Instead of protecting against diabetes, antioxidants — compounds in foods and supplements that prevent cell damage — may actually increase the chances of getting diabetes, at least in the early stages, researchers reported. 

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Letter from the Editor #489

This week, Steve and I have put together a great summary of the top stories from the European Association for the Study of Diabetes Conference in Salzburg, Austria. Although there was a lot of great news, the bottom line was not much new has occurred since the ADA Scientific Sessions …

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