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Increased intake, especially of processed red meat, associated with risk for developing dementia, worse cognition
Read More »Higher Intake of Red Meat Linked to Increased Risk for Dementia
Sex Disparities Identified in Natural History of Tourette Syndrome
Compared with males, females have lower odds of being formally diagnosed, have later age at symptom onset and diagnosis
Read More »Risk for Atherosclerotic CVD Up in Association With Cutaneous Lupus Erythematosus
Increased odds of atherosclerotic cardiovascular disease seen in association with CLE and SLE, but not psoriasis
Read More »FDA Will No Longer Allow Use of Red Dye No. 3 in Food, Drugs
Agency revokes previous authorization for color additive to be used in food and ingested drugs
Read More »Increased Surgeon Stress Linked to Reduced Surgical Complications
Increased sympathovagal balance during first five minutes of surgery not associated with reduced ICU stay or mortality
Read More »Nearly 100 Million Americans Exposed to Unregulated Contaminants in Drinking Water
Public water systems with detectable levels of contaminants serve counties with higher proportions of Hispanic residents
Read More »Most Children With Multisystem Inflammatory Syndrome Recover by Six Months
Cardiovascular and noncardiovascular morbidities rare by six months, despite severe illness in acute phase
Read More »2015 to 2022 Saw Rise in Ketamine Use
Association with depression attenuated in later years, while new sociodemographic risk factors emerged
Read More »Periodontitis Tied to Impaired Brain Function
Researchers say periodontitis might be potential risk factor for brain damage and provides new treatment target
Read More »Differences Exist in Precision Oncology Drug Eligibility Among Patient Ancestral Groups
Patients of African ancestry had the lowest precision oncology drug-based clinical actionability from 2019 onward
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