Sept. 18, 2021

When it comes to eating and diabetes, there seem to be a million strategies. These ideas include: early breakfast, late breakfast, no breakfast, keto breakfast, Mediterranean lunch, and so many more. These ideas are usually based on a small number of patients who are overly zealous in their behavior.

This week our intern, Andy Dao, PharmD Candidate, University of South Florida Taneja College of Pharmacy, went on a search for something that was a little more scientific than anecdotal, to see if shifting meal times or products could really make a difference.

His feature delivers some of the best and most accurate info as to how regimented eating times can help our patients.

 

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We can make a difference!

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Dave Joffe

Editor-in-chief

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