Nov. 12, 2019

Many times our patients survive their diabetes by finding substitutions for foods they just can’t live without. They will find breads made of cauliflower, candies made from nuts and syrups that replace sugar with non-caloric artificial sweeteners. Just a quick look at YouTube will show thousands of these tricks. However the biggest trick of all is when a manufacturer changes the look of a product that patients are familiar with.

Check out this week’s Disaster Averted to see what happens when marketing changes a label.

 

 

Dave Joffe

Editor-in-chief