Effect of frequent, self-monitoring of blood glucose may not be significant….
Read More »Threshold Effects of 25-Hydroxyvitamin D on Glucose Tolerance and Insulin Resistance
A threshold level of 25-hydroxyvitamin D may exist with potential benefits on glycemic control….
Read More »Adequate Vitamin D Levels Linked to Normal Glucose Metabolism
Low levels of vitamin D have been recently linked with glucose intolerance, type 2 diabetes, insulin resistance, hypertension, hyperlipidemia, and CV disease….
Read More »Carb-matching Bolus vs. Weight-Dependent Partial Bolus on Closed-Loop Glucose Control
Carbohydrate counting can be difficult for some type 1 diabetes patients. Partial prandial weight-based bolus dosing may be a safe and effective alternative….
Read More »Arterial Stiffness Associated with Glucose Tolerance in Hypertensive Patients
Researchers find that increases in arterial stiffness may occur in hypertensive patients other than those with T2DM….
Read More »Higher Blood Glucose Increases Stroke Risk in T2 Women but Not Men
Women disproportionately affected by stroke but cause is unknown….
Read More »Can Food Prices Affect Glucose in Type 2 Patients?
Researchers examined the impact of the cost of healthy food for different income levels….
Read More »HbA1c and Glucose Targets May Be Unaligned
A new analysis of continuous glucose monitoring suggests that the current A1c and glucose level recommendations for patients with diabetes are not in sync….
Read More »Googles Contact Lenses to Measure Glucose Levels as a CGMS
Could finger pricking soon become a thing of the past?…
Read More »Does Sucralose Play a Role in the Metabolic Response to an Oral Glucose Load?
How nonnutritive sweeteners can be beneficial for those who don’t normally consume them….
Read More »
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