Dasiglucagon is a glucagon analog stable in an aqueous formulation with FDA approval for severe hypoglycemia use. The target population is patients with diabetes who are six years of age and older, but how effective is it among other subgroups?
Read More »ADA 81st Symposium: The Onset of T2D in Youth and Long-Term Complications
Pediatric patients with T2D have accelerated onset of hypertension, dyslipidemia, kidney disease, nerve disease, and diabetic retinopathy.
Read More »Does Cycling Increase the Lifespan of People Living with Type 2 Diabetes?
Recently completed research examines the effect of consistent cycling on all-cause and cardiovascular mortality.
Read More »Can a Low-Carb Diet Reverse T2D?
Investigating whether a low-carb diet can lead to diabetes remission.
Read More »Gestational Diabetes Can Increase CVD Risk
GD history is linked with coronary artery calcification (CAC) in women, an indicator of atherosclerotic CVD, and a predictor of CVD clinical events.
Read More »ADA 81st Symposium: COVID-19 and New-Onset Type 2 Diabetes
How has the pandemic affected the incidence of type 2 diabetes and other conditions such as Hyperosmolar Hyperglycemic Syndrome (HHS) within the younger population?
Read More »How are Diabetes and Cardiovascular Disease Related?
Major electrocardiogram abnormalities have been found in patients with type 2 diabetes.
Read More »Know the Side Effects of the Drugs You Prescribe
Male, 72 years of age, type 2, insulin-requiring diabetes, also taking SGLT-2. Annual physical. No urinary complaints during the visit. Received annual lab work end of the workday, glucose elevated much higher than the reports. WBC elevated, 1200, no urine culture, but U/A did show cloudy....
Read More »ADA 2021: Genetic Risk Score for Type 2 Diabetes and Traits Related to Glucose
Genetic risk scores can help provide insight into the problem of increasing youth-onset type 2 diabetes rates.
Read More »ADA 2021: Are Patients with Obesity or Diabetes at Increased Risk for Severe COVID-19?
Analysis finds that for every increase of a BMI unit, there was a 5-15% excess risk of developing severe COVID-19.
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