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Oily Fish May Reduce Diabetes Risk

Oily fish, such as salmon, mackerel, sardines, and trout, are rich sources of omega-3 fatty acids, which have been associated with various health benefits, including a potential reduction in the risk of type 2 diabetes. Several studies have explored the relationship between fish consumption and diabetes risk, and the findings …

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Are Older Adults with Diabetes Being Overtreated?

The management of diabetes in older adults is a complex and individualized process that requires careful consideration of various factors, including the person’s overall health status, life expectancy, and treatment goals. While overtreatment can be a concern in some cases, the appropriate treatment approach for older adults with diabetes should …

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Can COVID-19 Cause Diabetes?

As of my last update in September 2021, there is evidence to suggest that COVID-19 may be associated with an increased risk of developing diabetes, particularly type 2 diabetes. However, it is important to note that the relationship between COVID-19 and diabetes is complex and continues to be an area …

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Unraveling the Intricate Link Between Cancer, Type 2 Diabetes, and Parkinson’s Disease

Throughout history, medical science has sought to understand the complex nature of various diseases that affect millions of lives worldwide. Three of the most prevalent and devastating conditions are cancer, type 2 diabetes, and Parkinson’s disease. At first glance, these illnesses may seem unrelated, as they manifest in distinct ways …

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Evaluation of the Effectiveness of Remote Foot Temperature Monitoring for Prevention of Amputation in a Large Integrated Health Care System

Diabetic foot ulcers (DFUs) are a serious complication of diabetes that can lead to amputation. Remote foot temperature monitoring (RTM) is a technology that uses sensors to track foot temperature and send alerts to healthcare providers if there is a significant change in temperature. This could potentially help to identify …

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