Association of hypertension, heart disease, and diabetes with stroke appears to be substantially reduced at older ages
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New USDA Rule Ramps Up Oversight of Organic Food
Rule increases certification of more supply chain businesses and boosts authority for inspections, record-keeping, traceability, and fraud prevention
Read More »Number of Daily Meals Linked to Weight Change in Adults
Increase of one daily meal associated with average difference in annual weight change of 0.28 kg
Read More »Total Nitrite Consumption Tied to Higher Type 2 Diabetes Risk
Association even stronger for additive-originated nitrites and sodium nitrites
Read More »Factors Identified That Predict Glycemia Trajectory in Type 2 Diabetes
Factors include prior glucose level, type 2 diabetes duration, use of insulin only, use of insulin plus other meds, use of metformin only
Read More »Regular, Short Breaks From Sitting Aid Cardiometabolic Markers
Breaks every 30 minutes for five minutes may be enough to improve glycemic responses
Read More »Gardening, Cooking, Nutrition Intervention at Schools Is Beneficial
Reduction in mean hemoglobin A1c and decrease in mean LDL-C seen among children in low-income elementary schools
Read More »Waist-to-Hip Ratio Genetic Risk Score Inversely Linked to Weight Loss
Findings seen in participants with severe and complicated obesity who completed a 24-week milk-based meal-replacement program
Read More »In Diabetes, Women Have Higher Risk for Venous Thromboembolism
Significantly higher association between diabetes and VTE seen among women versus men, especially those aged 50 to 59 years
Read More »BMI Up in 3-, 4-Year-Olds in Sweden During COVID-19 Pandemic
Risk for obesity higher for children in areas of low socioeconomic status
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