A new worldwide study has said that 133,000 deaths from diabetes, 45,000 deaths from cardiovascular disease and 6,450 deaths from cancer were caused by fizzy drinks, fruit drinks, energy drinks and sweetened ice teas in 2010. The study did not include pure fruit juices and all drinks had at least …
Read More »Eating Carbs Last Lowers BG Levels after a Meal
Eating protein, vegetables, and fat before carbohydrates is now being linked to lower blood sugar and insulin levels after the meal. A new study showed that after eating carbohydrates last, participants’ blood sugar levels were about 29% lower after 30 minutes, 37% lower after 60 minutes, and 17% lower after …
Read More »When Teens Exercise Like Young Kids, Health Improves
Health experts advise that children and teenagers should do at least 60 minutes of physical activity a day. Now, a new study of teenagers has found that the intensity of short bursts of activity makes a difference in health outcomes. The study showed that as little as 2 minutes of …
Read More »Putting ‘Added Sugars’ on Food Labels Confuses Shoppers
In a recent study, consumers who viewed nutrition panels with grams of "added sugars" as part of total grams of sugar miscalculated the amount of sugar. But when consumers looked at a nutrition panel that didn’t break out "added sugars," most of them correctly identified the amount of sugar. The …
Read More »Substandard Care for Diabetes in Diabetes Clinics
Diabetes subspecialty and primary care clinics showed low control rates of A1C, LDL cholesterol and microalbuminuria, compared with family practice and internal medicine clinics, according to a study. While the rates of HbA1c, LDL-cholesterol and microalbuminuria testing appear to be high in both diabetes subspecialty and primary care clinics, the …
Read More »Eating Just a Handful of Nuts Daily Lowers Risk of Death from Diseases
Previous research has hailed peanuts and nuts for their health benefits. Now, a new study supports such research, finding that consuming these foods may protect against death from numerous diseases, including cancer, heart disease and diabetes. The study results revealed that participants who consumed around 15 grams of nuts or …
Read More »More Evidence Showing Health Benefits of Chocolate
A study that followed almost 21,000 adults for an average of 12 years found those who ate the most chocolate had lower heart attack, stroke and diabetes rates, along with lower BMI, blood pressure and inflammation, when compared with people who consumed the least chocolate. Researchers, who reported the findings …
Read More »FDA Panel Favors Approval of Alirocumab for Hypercholesterolemia
The FDA’s Endocrinologic and Metabolic Advisory Committee has recommended approval of the first PCSK9 inhibitor alirocumab (Praluent, Regeneron and Sanofi) injection for treatment of hypercholesterolemia. In a 13-3 vote, the panel decided that the LDL-lowering benefit of alirocumab outweighed the risks in one or more patient populations. The committee based …
Read More »First CVD Trial of a GLP-1 Agonist Finds No Cardiac Risk or Benefit
The Evaluation of Lixisenatide in Acute Coronary Syndrome (ELIXA) study also found a modest benefit for weight control, and no increase of risk for hypoglycemia or pancreatic injury. There was no increased risk for cardiovascular death, heart attack, stroke, unstable angina or heart failure in people with type 2 diabetes. …
Read More »Predicting Future Cardiovascular Events By Missing Teeth
Advanced tooth loss can often indicate that a person has a history of inflammatory oral diseases. In an extensive cohort study, carried out by the University of Helsinki (Finland) in collaboration with The National Institute for Health and Welfare (THL), an association was found between tooth loss and future cardiovascular …
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