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KEEP BUT DO NOT DISPLAY

Women Taking Too Much Calcium Create Health Risk

Women close to menopause are commonly told to take supplements containing calcium and vitamin D to prevent diseases such as osteoporosis. Carolyn Dean, M.D., N.D., magnesium expert and advisory board member of the Nutritional Magnesium Association, explains: "When people consume too much calcium without sufficient magnesium, not only will it …

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Hydrogen Sulfide Has Potential Diabetes and CVD Health Benefits

It may have a reputation for being highly toxic, but when used in the right tiny dosage, hydrogen sulfide may offer potential health benefits for a range of issues, from diabetes to stroke, heart attacks and dementia. A new compound (AP39), could hold the key to future therapies, by targeting …

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Group Education Better than Individual Counseling

A new study examining individual counseling for self-care in patients with diabetes vs group education has found that the latter is associated with better outcomes. The research was carried out with more than 75,000 patients. Compared with those attending individual counseling, patients who went to group classes were less likely …

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Diabetes Drug Cuts Alzheimer’s Risk

Previous studies have suggested that people given pioglitazone for type 2 diabetes were less likely to develop Alzheimer’s or other forms of dementia. German researchers tracked a database of about 146,000 patients age 60 and older who initially did not have evidence of dementia. They speculated that pioglitazone helped prevent …

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Life Expectancy Decreases as BMI Surpasses 40

Obese adults are more likely to die from all causes than those within normal weight range, but particularly from heart disease, cancer and diabetes. The meta-analysis of 20 prospective cohort studies found life expectancy decreased as BMI surpassed 40. "Our results suggest that otherwise healthy, non-smoking adults with BMI values …

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Instant Noodles Raise Metabolic Risk

Eating instant noodles more than twice weekly was associated with an increased prevalence of metabolic syndrome regardless of dietary patterns according to a team of researchers from Harvard University in Boston, Massachusetts, and Eulji University in Korea. Recognizing that "the consumption of instant noodles is relatively high in Asian populations," …

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