Testing for Starch or Sugar In Foods

Testing for Starch or Sugar In Foods

Sometimes your patients will find themselves at a restaurant, hotel, or reception where they can’t predict whether foods have sugar or flour in them. The wait staff may have little idea of the details of a given recipe, so your patients can’t even ask them. But there is an easy way they can check. Find out how and then copy and pass out this invaluable pdf to all your patients. Courtesy Dr. Richard K. Bernstein. How to Test for Starch or Sucrose in Foods.