The Four Foods We Ate More of than Ever Before in 2010

US consumers are skipping fewer meals, have mixed feelings about “fresh” products and are less concerned about sodium intake. These and other insights comes from the NPD Group’s 26th annual report on Eating Patterns in America, which includes a list of the foods and beverages we ate more of last year than ever before. For “In-Home Meals,” we ate: Pizza, Fruit, Salty Snacks, and Yogurt. For “Restaurant-Purchased Meals,” we ate Breakfast Sandwiches, Hot Cereal, Snacks, Burritos and Iced Tea.