Last week, I got a new update of software for my Stages power meter. The Stages is a device that is milled into the left crank arm (what the pedal is screwed into) of my bike. This device measures the power (as wattage) that I create when I am on …
Read More »Daily Archives: Nov 27, 2018
Prevent Disasters By Using CGM
Man, 69 years of age, of Italian descent, “a numbers guy,” has type 2 diabetes, A1C 8.9%, taking a GLP-1 daily, and metformin 1,000mg twice daily. Blood pressure was managed, in target range of ~110-120/70-80, HR 76-82, weight-BMI 25.3. Had been on an SGLT-2, but developed DKA, so he can no longer take SGLT-2’s nor did he want to. Checked fasting glucose some mornings a week but not every day because he did not like to stick his finger. He really didn’t want to deal with his diabetes. Due to his recent illness, he was willing to try something new and different, especially since I told him it’s about numbers and he would not have to regularly stick his fingers.
Read More »Judith Wylie-Rosett 2018 Complete Interview
Judith Wylie-Rosett, EdD, RD, is a professor at the Albert Einstein Medical Center and co-director of the New York Regional Center for Diabetes Translation Research in Bronx, NY. Dr. Wylie-Rosett’s research focuses on nutrition’s role in preventing and controlling chronic diseases—particularly diseases such as type 2 diabetes and heart disease in which obesity is an important risk factor. She is associate editor of the journal Diabetes Care and author of The Complete Weight Loss Workbook. Dr. Wylie-Rosett has helped the American Diabetes Association and American Heart Association develop nutrition-related recommendations and position statements.
Read More »CGM Review of Clinical Outcomes Studies Part 5
In this week's Homerun Slides, the conclusion of comparing Flash CGM with Dexcom rtCGM.
Read More »International Textbook of Diabetes Mellitus, 4th Ed., Excerpt #153: Monogenic Disorders of the Beta Cell Part 3
Glucokinase MODY: Glucokinase catalyzes the phosphorylation of glucose to glucose-6-phosphate. Its unique kinetic properties result in the rate of glucose phosphorylation being proportional to the physiologic glucose concentration. This means that the beta cell and hepatocyte can respond appropriately to fluctuations in the degree of glycemia. In the pancreatic beta cell, glucokinase acts as “the glucose sensor” ensuring insulin release is appropriate to the blood glucose concentration.
Read More »Judith Wylie-Rosett 2018 Transcript
In this Exclusive Interview transcript, Judith Wylie-Rosett talks with Diabetes in Control publisher Steve Freed during the ADA 2018 convention in Orlando about non-nutritive sweetener safety and uses, and the effect of low-calorie, sweetened beverages on cardiometabolic health.
Read More »Judith Wylie-Rosett 2018 Full Interview
In this Exclusive Interview, Judith Wylie-Rosett talks with Diabetes in Control publisher Steve Freed during the ADA 2018 convention in Orlando about the use of low-calorie, sweetened beverages on cardiometabolic health.
Read More »Judith Wylie-Rosett Part 1, Are Non-Nutritive Sweeteners Dangerous?
In part 1 of this Exclusive Interview, Judith Wylie-Rosett talks with Diabetes in Control Publisher Steve Freed about the safety of non-nutritive sweeteners.
Read More »Judith Wylie-Rosett Part 2, Who Uses Non-Nutritive Sweeteners?
In part 2 of this Exclusive Interview, Judith Wylie-Rosett talks with Diabetes in Control Publisher Steve Freed about the various users of low calorie sweeteners.
Read More »Judith Wylie-Rosett Part 3, Evidence from Non-Nutritive Sweetener Trials
In part 3 of this Exclusive Interview, Judith Wylie-Rosett shares the results of trials studying the effects of using sweeteners in a conversation with Diabetes in Control Publisher Steve Freed.
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