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Yearly Archives: 2012

Letter from the Editor, #649

As part of our education program for diabetes patients we encourage them to do multiple small things which can promote weight loss and healthier living. A couple of examples we’ve given here include adding protein to breakfast, and beans or lentils to each meal which helps patients feel fuller and …

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Zombies, Run!

Zombierun1

Six to Start iOS and Android/$3.99   If you are looking for a more unconventional way to motivate your patients to exercise, Zombies, Run, has proven to be remarkably effective, with enthusiastic fans even creating Zombies, Run 5K races. There are now more than a few version of this kind …

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Degludec Insulin Gets EU Backing

Degludec Insulin Gets EU Backing Novo Nordisk’s ultra-long-acting insulin Tresiba has been recommended for approval by the European Medicines Agency in an important boost for the Danish drugmaker’s key new product. See this week’s Item #6. First Non-Invasive CGMS Gets CE Mark Approval for People with Diabetes. C8 MediSensors Optical …

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Brain Scans Suggest Not Skipping Breakfast

People who skip breakfast may end up eating more and making less healthy food choices throughout the day, according to a new study. Eating breakfast, on the other hand, helps people avoid overeating and cravings for high-calorie foods. The study showed that people who skipped breakfast had a variation in …

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Once-Weekly Dulaglutide Proved Superior

Experimental once-weekly diabetes drug dulaglutide proved superior in late-stage clinical trials to three other widely used medicines that are dosed more frequently according to Eli Lilly. Dulaglutide lowered HbA1c levels more than twice-daily injections of exenatide given for six months, oral metformin taken for 26 weeks and once-daily oral sitagliptin …

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Diabetes-Linked Heart Problems Worsen with Crusty Foods

Advanced glycation end products (AGEs) – found in the crispy borders of meats prepared at very high temperatures — are associated with plaque formation seen in CVD. In a study, scientists compared the 10-day food intake of 65 participants in two ethnic groups: Mexicans (who have higher rates of diabetes …

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