Scientists in Norway claim that consuming a lot of filtered boiled coffee could help reduce the risk of developing type 2 diabetes. The study assessed the amount of coffee consumed by 360,000 non-diabetic people from health studies, showed that people who drank at least nine cups of coffee faced a …

US consumers are skipping fewer meals, have mixed feelings about “fresh” products and are less concerned about sodium intake. These and other insights comes from the NPD Group’s 26th annual report on Eating Patterns in America, which includes a list of the foods and beverages we ate more of last …

Adding the type 2 diabetes drug liraglutide (Victoza) to insulin therapy improves glycemic control in patients with type 1 disease, researchers said….

Being obese might up the chance of developing Type 2 diabetes, but the true risk factors may lie in how much someone is overweight and how long they’ve been that way. This is crucial information because we are seeing more obesity in young children….

In newly diagnosed type 2 diabetes, therapy with oral antidiabetes drugs plus basal insulin (OAD+insulin) has had favorable outcomes on recovery and maintenance of β-cell function and protracted glycemic remission compared to treatment with OAD alone….

Use of electronic health records (EHRs) for patients with diabetes improves achievement of care and outcomes targets, researchers found.…

An HbA1c cut-point of 5.7% is a suitable value for predicting future diabetes. It is reasonable to consider an HbA1c range of 5.7-6.4% as a category of increased risk for diabetes, similar to an IFG or IGT.…

High-protein and low-glycemic diets (reducing carbohydrates) improve dietary compliance and maintenance of weight loss in overweight adults who have lost weight on a low-calorie diet.…

The results suggest that in patients with type 1 diabetes (T1D) diagnosed during the preschool-age, mean HbA1c level in the first year is a strong predictor of achieving target HbA1c level in the subsequent years, regardless of the type of insulin regimen.…

Screening children as young as 2 years for obesity may be more successful in weight control and preventing metabolic abnormalities than waiting until they are older….