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This Weeks Question

You have a patient who has type 1 diabetes and, despite her excellent readings (in her log book) with multiple daily injections, her A1c remains very high: 12% to 14%. She has used an insulin pump, but the results didn't change. What would you do?

1. Adjust the basal dose of insulin if the patients fasting BG is elevated
2. Adjust the bolus calculations and dose if postprandial readings are elevated.
3. Supply a new BG meter
4. Call the patients pharmacy to check the amount of insulin being purchased.
5. All of the Above
6. 1 and 3
7. 3 and 4

This is a clinical situation that is a bit more extreme, but similar patients have tended to display 1 of 2 characteristics. By far the most common is that they are malingering and purposefully leading you and, often, their families astray. If they bring in a glucose log, fairly common mistakes by patients include:

  • The same pen is used for weeks of records.
  • There is no blood on the paper.
  • There is not random distribution of the final numbers of the values. (Often people fabricating logs have a digit preference and will have more numbers ending in 0 or 3, for example.)

I think the best hint from a glucose log would be if the numbers are never high (over 200 mg/dL) and never low (under 70 mg/dL). Virtually no patients with type 1 diabetes can maintain their glucose values that stably for more than a few days, and even that would be quite unusual.

More often than not, malingerers will come up with a wide assortment of excuses for why they forgot to bring in their logs. These behaviors can be best demonstrated by providing the patient with a meter with memory and when the patient returns either scrolling back in the memory or downloading the meter to determine how often the patient is checking and what values are present. I have seen patients that have gone to the extreme of using other people's blood, a pet's blood, or the manufacturer's control solution to get good glucose values.

Another route of investigation is to really nail them down on how often they test their blood glucose, how much insulin they take, and how often they take it by finding out where they purchase their insulin and supplies and how much they get at one time. By calling the pharmacy, I have occasionally been able to determine that the patient was not buying nearly enough insulin or testing strips.

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