Diabetes In Control. A free weekly diabetes newsletter for Medical Professionals. News and information for Medical Professionals.
Hyperglycemia may make people more susceptible to strokes and appear to worsen the outcomes of stroke patients after thrombolytic therapy.
Read More »Issue 106 Item 14 Whole Grain Foods Reduce the Risk of Type 2 Diabetes
According to a study published in the American Journal of Clinical Nutrition, whole-grain foods may improve insulin resistance and thereby reduce the risk of type 2 diabetes and heart disease in overweight and obese people.
Read More »Chicken Diet Better Than Red Meat in Type 2 Diabetes
A conventional diet rather than a very-low caloric diet produced more sustained weight loss.
Read More »AACE: Chicago: Type 2 Diabetes Guidelines Stress Aggressive Ma
A 110mg/Dl. fasting and a postprandial BG of 140 or less need to be our new targets in glycemic control.
Read More »Issue 105 Item 14 Glargine Reduces Risk 34% for Hypoglycemic Events Over NPH
Study also found fewer patients treated with insulin glargine (15.4 percent) reported nocturnal hypoglycemic symptoms than patients treated with NPH insulin
Read More »Dentist Part of Diabetes Team
Oral Health for those with diabetes need to be promoted by collaboration between dental and health care professionals.
Read More »Dietary Oat Fiber Reduces Need for Antihypertensive Medication
Daily consumption of whole-grain oat cereal reduces blood pressure.
Read More »Fish Oil May Help to Prevent Diabetes
70% of the study participants showed an improvement in insulin-related function, and in 50% it was a clinically significant change.
Read More »Issue 105 Item 13 Two Drinks A Day May Help to Prevent Diabetes
A couple of drinks a day may help prevent diabetes, that, according to a new study published this week in the Journal of the American Medical Association.
Read More »Issue 106 Item 12 Promising New Treatment for Early Type 2 Diabetes
DPP IV inhibition is feasible for the treatment of type 2 diabetes
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