Thursday , October 19 2017
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Regular Coffee, Decaf and Tea All Associated with Reduced Risk for Diabetes

Regular Coffee, Decaf and Tea All Associated with Reduced Risk for Diabetes: Individuals who drink more coffee (regular or decaffeinated) or tea appear to have a lower risk of developing Type 2 diabetes, according to an analysis of previous studies reported in the Archives of Internal Medicine, 14-Dec-2009. See this week’s Item #13.