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Fred Pescatore, MD

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Fred Pescatore, MD, is a traditionally trained physician who practices nutritional medicine.  He is the author of the top-selling book, Thin For Good, and the number 1 best-selling children’s health book, Feed Your Kids Well.   His latest book, The Allergy and Asthma Cure will be released in February.

For five years, Dr. Pescatore was the associate medical director of The Atkins Center for Complementary Medicine.  Upon leaving his association with Dr. Robert Atkins, he started his own medical center with extremely busy and popular practices in New York City and Dallas, Texas. 

Dr. Pescatore is internationally recognized as a health and nutrition; as well as a weight loss expert.  He specializes in treating obesity and the medical issues associated with it, such as diabetes, and heart disease.  He lectures around the world and across America on nutritional therapies for the treatment of these epidemics.  He is actively involved in clinical research; and, has written numerous papers and magazine articles along with his books.  After medical school, Dr. Pescatore studied in Southeast Asia, India, Japan, Africa, and Europe hoping to incorporate the best healing techniques for his patients.    

Researchers Identify New Source of Insulin-Producing Cells
Potassium Loss Explains Increased Diabetes Risk
Diabetics Spend $4,100 More Than Non- Diabetics
Diabetic Women More Likely To Die After Heart Attack
83% of Americans At Risk For Diabetes Not Tested
Body Rhythms Effects Metabolism
Continuous Glucose Monitors Detect Nocturnal Hypoglycemia Before Seizures
Older Patients Face Higher Mortality, With Rosiglitazone Over Pioglitazone
Blood Viscosity, Hematocrit Linked to Diabetes Risk
Sprint Workouts Boost Fat Burning In Diabetics
 
 
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The Real Story on Canola Oil (Can-ugly Oil)
The Real Story on OLIVE OIL
The Science of Fats, Fatty Acids and Edible Oils Choosing the Right Oils and Fat
The Production of Oil – Move over OPEC
Eating the Healthy Oils and Fats. The Hamptons Diet
The Hampton’s Diet. The Science of Fats, Fatty Acids and Edible Oils
The Hampton’s Diet, The Science of Fats, Fatty Acids and Edible Oils
Special feature from Fred Pescatore, MD, MPH, CCN. Fred was the Keynote Speaker
The Hampton’s Diet. The Fascination with Fat
The Hampton’s Diet
The Hampton’s Diet
The Hampton’s Diet
TYPE 2 DIABETES AND CHILDREN

Past Articles

Sugar Alcohols, Fats and the Low Carb Craze for Children March 31, 2004 Issue 201

TYPE 2 DIABETES AND CHILDREN The Sugar Blues 2 Issue 196 March 10, 2004 Part 5:

TYPE 2 DIABETES AND CHILDREN The Sugar Blues 1 Issue 196 February 25, 2004 Part 4:

TYPE 2 DIABETES AND CHILDREN Issue 194 February 10, 2004 Part 3:

TYPE 2 DIABETES AND CHILDREN Issue 192 January 28, 2004 Part 2:

TYPE 2 DIABETES AND CHILDREN Issue 190 January 14, 2004 Part 1:

Diseases Linked to Obesity and Insulin Resistance:   Diabetes, Heart Disease and Asthma

Diseases Linked to Obesity and Insulin Resistance:  the link between sugar consumption and cardiovascular health

  Diseases Linked to Obesity and Insulin Resistance: the link between Dietary Habits,  cardiovascular health And how to test risk reduction 

Diseases Linked to Obesity and Insulin Resistance:  Diabetes: the Devasting disease  Issue 148

NUTRITIONAL SUPPLEMENTS WHAT THEY DO AND HOW I USE THEM

Diseases Linked to Obesity and Insulin Resistance: Obesity: Building A Program For Success

 
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Dr. Frank Varon, DDS
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Evan D. Rosen
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Do You Know Your Quality of Life Number
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