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March 2, 2019

Mar 2, 2019
 

This week Sheri R. Colberg, PhD, FACSM has an interesting feature on exercise and glucose levels. In her in-depth review she presents concepts that may change how you advise your patients on eating before during and after exercise.

One of the things that we often do is discount the consumption of protein and its affect on glucose levels. Normally we just don’t attribute a rise in glucose to protein, but in a feature by Dahlia Elimairi, Pharm D student at UC Denver Skaggs School of Pharmacy, you can learn how important it is to consider protein when using insulin.

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We can make a difference!

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Dave Joffe

Editor-in-chief