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Item
#2
Diabetes Drugs Inappropriately
Prescribed
Despite explicit warnings on package inserts,
metformin and thiazolidinediones are often given
to diabetics hospitalized with heart failure.
Moreover, the findings indicate that inappropriate
use of these drugs is rapidly increasing.
Metformin is contraindicated for diabetics treated
with heart failure medications because of the
increased risk of potentially fatal lactic acidosis.
Thiazolidinediones are not recommended for diabetics
with advanced heart failure, out of concern that
such agents could increase the intravascular volume
and worsen the cardiac condition, the authors
note.
To investigate the inappropriate use of these
drugs, Dr. Harlan M. Krumholz, from Yale University
in New Haven, Connecticut, and colleagues analyzed
data from Medicaid beneficiaries with diabetes
who were hospitalized with heart failure between
April 1998 and March 1999 or between July 2000
and June 2001.
In the 1998-1999 cohort, 7.1% of patients received
a metformin prescription, 7.2% received a thiazolidinedione
prescription, and 13.5% received a prescription
for either drug, the investigators note. In the
2000-2001 group, the corresponding rates were
all significantly higher -- 11.2%, 16.1%, and
24.4% (p < 0.001 for all).
"National guidelines do not focus extensively
on the treatment of diabetes in heart failure
patients," the authors emphasize. "Future
guidelines should provide more explicit guidance
in defining the safe treatment" of these
patients. JAMA 2003;290:81-85.
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Did you know:
Kraft Plans to Make Its Food Products Healthier
– Revamping the Oreo! Kraft Foods, Inc.,
the largest U.S. maker of processed foods, recently
announced that it would reformulate many of its
products, stop marketing in schools and take other
measures to combat the current rise in obesity
among Americans. Kraft, which makes Oreo cookies
(removing transfatty acids) and Velveeta cheese
spread, among other products, said it will develop
a range of standards to improve the overall nutritional
content of its foods, slim down portion sizes
and significantly change its product marketing
practices.
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