Item #12
Study:
Can Science Lower Heart Disease Risk of Diabetes
A
70 clinic, 10,000 patient study will see what can be done to lower the
risk of Heart Disease in patients with diabetes.
Doctors
have long known Type 2 diabetes increases the risk of heart disease
and stroke. Now, researchers in 70 clinics in the United States and
Canada will test what they believe are three promising approaches to
lowering the heart disease risk from Type 2 diabetes.
Dr.
Hertzel Gerstein, a professor of medicine at McMaster University in
Hamilton, is the lead investigator for the 11 Canadian university,
hospital and community-based diabetes clinics that will be
participating.
"Type
2 diabetes accounts for a large proportion of all heart attacks,
strokes, deaths and other health problems in Canada," Gerstein
said.
"This
large comprehensive study of 10,000 people, including 1,440 people in
Canada alone, will clearly determine the role of intensive glucose,
blood pressure and lipid control as a way to safely reduce these
serious consequences."
The
study will try to determine whether lowering blood sugars to a level
closer to normal than called for in current diabetes guidelines
reduces the risk of cardiovascular disease.
The
second arm will look at what impact lowering blood pressure has on
blood sugar controls and therefore diabetes. Many people with Type 2
diabetes also have high blood pressure.
The
third will look at whether improving blood fat levels has an impact on
heart disease in diabetes. People with Type 2 diabetes often have high
levels of bad cholesterol and low levels of good cholesterol.
"The
. . . trial will tell us whether, through a combination of intensive
treatment of not just blood sugar but also blood pressure and
cholesterol levels, we can prevent the heart disease associated with
diabetes."
The
study will be funded by the National Heart, Lung and Blood Institute
and the National Institute on Diabetes and Digestive and Kidney
Diseases - both part of the U.S. National Institutes of Health.
People
with Type 2 diabetes die of cardiovascular diseases at rates two to
four times higher than those who do not have diabetes and experience
more non-fatal heart attacks and strokes.
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