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Item #12
Conventional
Diet, Exercise Yields More Sustained Weight Loss in Type 2
Diabetes
“Five
year results of a very low calorie diet or conventional weight
loss program in type 2 diabetes.”
A
conventional diet and exercise is likely to produce slower but
more sustained weight loss than a very-low-calorie diet (VLCD),
according to a five year follow-up of two groups of patients
with type 2 diabetes who chose one of the two regimens.
Weight loss was slower in the intensive conventional diet group
than in the VLCD group, but better maintained at five years. In
the intensive conventional diet group, year high-density
lipoprotein cholesterol was increased, and diastolic blood
pressure reduced, report researchers at The Diabetes Research
Group, Torbay Hospital, Torquay, England.
They also report that outpatient VLCD did prove safe and
effective. "Diabetic patients willing to attempt the diet
may safely lose sufficient weight to allow major surgery, but
weight regain will be inevitable," they say. "Patients
willing to undertake a long-term group programme of conventional
diet can sustain significant weight loss for years, but still
require anti-diabetic medication."
Forty-five patients with type 2 diabetes and a body mass index
(BMI) of 30 or greater expressed interest in an intensive weight
loss programme. One group of 15 selected a very low calorie
diet, while a second group of 15 selected intensive conventional
diet and exercise (ICD). Fifteen patients failed to follow
either programme.
Group sessions of eight to 15 subjects continued weekly for six
months, then monthly for 12 months. Quality of life, BMI,
waist/hip ratio, blood pressure, fasting blood glucose, serum
fructosamine and serum lipids were prospectively recorded at
three, six and 12 months, and then annually.
Journal
of Human Nutrition & Dietetics Volume 15 Issue 2 Page 121 -
April 2002.
FACT
Exercise
causes cells to become more sensitive to insulin, so sugar is
taken out of the blood, and exercising muscles use more sugar. The
result is a more normal blood sugar level.
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