4 Hu and his
colleagues at Harvard School of Public Health followed more than 42,000 male health
professionals for 12 years and found that those who consumed a typical “western”
diet—including lots of red and processed meat, high-fat dairy products,
French fries, and refined grains, sweets, desserts, high-sugar drinks, and other
rapidly absorbed, high-glycemic index (high GI) carbohydrates—are much more
likely to develop diabetes than those whose diets center on vegetables, fish,
and poultry, more fiber, higher intakes of protein, as well as less refined and
more slowly absorbed, low-GI carbohydrates. 1 The 20 percent of the men who were
closest to the typical western diet were 60 percent more likely to develop diabetes
than the 20 percent who were best at following a healthier diet. The combination
of a western diet with a low level of physical activity or obesity was associated
with a particularly high risk of type 2 diabetes. Of interest, saturated fat and
total fat were not appreciably associated with the risk for type 2 diabetes. 1
The Diabetes Prevention Program shows that weight loss with diet and exercise
can reduce by 58 percent the incidence of type 2 diabetes in high-risk men and
women. This is twice as effective as prophylactic treatment with metformin.
5 While a typical western diet increases the risk of developing type 2 diabetes
and CHD, a healthy diet and lifestyle can prevent and reverse the risks. But
what constitutes a “healthy” diet? Evidence supports lowering glycemic
load (the amount of rapidly digested and absorbed carbohydrates), eliminating
trans fats, and emphasizing monounsaturated and omega 3 fatty acids. These dietary
measures have been shown to improve glycemic control, 6, 7 insulin sensitivity,
8 9 and lipid profiles, 6, 7 10 thereby reducing the risk of diabetes 8, 11-14
and coronary heart disease (CHD). 6, 7, 9, 15, 16
Stress
Research suggests an association with lifestyle, worry, cortisol levels, and
abdominal girth. Those who were found to have the highest levels of chronic
stress had the highest levels of cortisol and visceral abdominal fat. The researchers
suggest that chronic stress leads to elevated cortisol levels, which may lead
to the insulin resistance syndrome. There is also evidence that a number of
medications, including prednisone, may cause an excess of cortisol and insulin
resistance. Taken orally, cortisol raises blood pressure, and it has been shown
to impair brachial artery blood flow in response to an acetylcholine challenge,
i.e., an indicator of endothelial dysfunction. 17-24 Even brief episodes of
mental stress, such as those encountered in daily life, may cause transient
endothelial dysfunction even in young, healthy individuals. 25, 26 In turn,
subsequent cytokine release may increase anxiety and have negative effects on
emotional and memory functions. 27
In a recent study, patients with type 2 diabetes followed a stress management
protocol including progressive muscle relaxation, mental imagery, breathing
techniques and instructions on how to modify one's physiologic, cognitive and
behavioral responses to stress. They showed, on average, a 0.5 percent reduction
in HbA1c, while by the end of one year, 32 percent of the patients in that group
showed an even greater improvement by lowering their glucose level by 1 percent
or more. According to the authors, that amount of glucose level reduction is
what the Food and Drug Administration (FDA) considers sufficient when reviewing
drugs seeking approval for diabetes control. The control group in six months
began to show deterioration in their glucose levels, while the stress management
group continued to improve. 28
Fitness
Level of fitness is a powerful predictor for diabetes 29 and all-cause mortality.
In a report from the Cooper Institute for Aerobics Research in Dallas, Texas
unfit men were twice as likely to die from CHD and inactive men were 70 percent
more likely to die during the study period than active men. 30, 31 In a study
of 25,000 men followed for an average of eight years, the fatter the men the
greater the mortality risk. However, when categorized according to level of
cardiorespiratory fitness (treadmill performance), weight did not matter as
much as fitness levels. Even those who were physically fit, but obese, had a
lower risk of dying than unfit men of normal weight. 32 Being unfit is a greater
risk factor than obesity. Compared to fit men, low fitness men were twice more
likely to die from any cause than were men with better cardiorespiratory fitness.
Besides being 7.4 times more likely to die from diabetes, these unfit men were
also twice as likely to die from heart disease. Fit men were found to have greater
longevity than unfit men regardless of their body composition or risk factor
status, e.g., cholesterol levels. Patients with diabetes and a high fitness
level were found to have at least a 70 percent lower risk of dying. 31
A British study followed over 5,000 apparently healthy men aged 40 to 59 over
an average of 17 years. In addition to fewer MIs, strokes, and cases of diabetes,
a moderate level of physical activity was associated with a 50 percent reduction
in the risk of having abnormal liver enzymes (GGT), 40 percent reduction in
risk of having high insulin levels, 30 percent reduction in risk of elevated
triglycerides, a 25 percent reduction in risk of having low HDL levels, and
reductions in diastolic hypertension. 33 Exercise (aerobic and resistance training)
improves endothelial function, 34 35 insulin sensitivity, 36 hyperglycemia,
blood pressure, raises HDL, increases lipoprotein lipase that breaks down triglycerides,
37, 38 reduces body fat, and reduces a tendency to coagulation, 38 lowers secretion
of tumor necrosis factor alpha (TNF-a) 39, 40 , reduces CRP, and decreases the
atherogenic activity of blood mononuclear cells in persons at risk of developing
CHD. 41
Sumo wrestlers—an example of fit and fat becomes fat and sick
Japanese sumo wrestlers are a good example of how exercise can only do so much
for so long to offset the harmful effects of obesity. Competitive sumos carry
most of their abdominal fat subcutaneously with relatively little visceral fat
(which is more strongly associated with insulin resistance). 42 They are able
to maintain insulin sensitivity until after they retire when they develop large
amounts of abdominal visceral fat, insulin resistance, type 2 diabetes, cardiovascular
disease and premature death. 42, 43
Eric S. Freedland, MD graduated from University of Rochester School of Medicine
in 1982, trained in internal medicine at Mt. Auburn Hospital in Cambridge, MA,
and emergency medicine at Harbor-UCLA Medical Center in Torrance, CA, and has
held faculty positions at Harvard Medical School (1990-1991) and Boston University
School of Medicine (1992-1997). Dr. Freedland has developed a nutrition-centered
model of disease with a special emphasis on diabetes. A staunch advocate for
prescribing lifestyle changes before drugs, Dr. Freedland has written and lectured
extensively on this subject.
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