This article originally posted 15 February, 2005 and appeared in Issue 247
Swiss Diet Launches Shugr, World's First Natural, Zero Calorie Sweetener
Swiss Diet Launches Shugr, World's First Natural, Zero Calorie Sweetener
Shugr is a remarkable new sugar substitute that tastes and cooks like sugar, is tooth friendly and also contains pre-biotic fiber, which assists in healthful digestion. Due to overwhelming demand since its introduction last December, Shugr will now be available at major health food and natural products stores starting in March 2005, with expectations to be in mass drug and food stores nationwide by year end.
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Swiss Diet Launches Shugr, World's First Natural, Zero
Calorie Sweetener
LOS ANGELES--(BUSINESS WIRE)--Feb. 12, 2005--There's 'sweet' news for sugar
lovers this Valentine's Day! Introducing Shugr -- the world's first
truly natural, zero-calorie, diabetic-safe sweetener.
Shugr
is a remarkable new sugar substitute that tastes and cooks like sugar, is tooth
friendly and also contains pre-biotic fiber, which assists in healthful digestion.
Due to overwhelming demand since its introduction last December, Shugr will
now be available at major health food and natural products stores starting in
March 2005, with expectations to be in mass drug and food stores nationwide
by year end.
Shugr is made from a proprietary blend of erythritol, which occurs naturally
in many fruits and vegetables, and tagatose, which provides added sweetness
and pre-biotic fiber to aid digestion. This unique formulation results in a
sweet taste that is remarkably like cane sugar with none of the aftertaste typically
associated with other no calorie sweeteners. Shugr's formulation is patent pending
and its ingredients carry a GRAS (Generally Recognized As Safe) designation
for food safety, as determined by the US Food & Drug Administration (FDA).
"High fructose corn syrup, sugar and artificial sweeteners are major health
concerns today," said Loren Miles, CEO of Swiss Research, Inc., the maker
of Swiss Diet Shugr. "Health officials and scientists are becoming increasingly
alarmed about the possible link between these products and obesity, arguably
the major health risk of our time. Shugr is the first natural, zero-calorie
sweetener to provide consumers with a healthful alternative to what is presently
on the market."
Leading zero-calorie sweeteners available today do not offer consumers a natural
alternative. Splenda is made from sucralose, a synthetic ingredient, while Equal
is made from aspartame, also a synthetic ingredient.
"Today marks an important step in the battle against obesity," continued
Mr. Miles. "With Shugr, health-conscious people now have a natural, zero-calorie
sweetener with a 'mouth-feel' quality that is nearly identical to that of cane
sugar. Shugr is our Valentine's Day gift to the world!"
A recent Associated Press article reported that many food and beverage manufacturers
may not be able to obtain sucralose this year as a result of a short supply.
"We have received a flood of inquiries from food and beverage makers who
are giving up on sucralose and wish to switch to Shugr," said Mr. Miles.
"We have plenty of Shugr for everyone."
"Shugr is expected to be available in approximately 3,000 retail outlets
including health food and other natural product stores as well as mass drug
and food stores during the first quarter 2005," continued Miles. "We
expect to announce a distribution deal with a major premium coffee house chain
and a licensing agreement with a notable beverage and confection company in
the coming months."
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