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How Ultra-Processed Foods Affect Diabetes 

Feb 8, 2020
Editor: David L. Joffe, BSPharm, CDE, FACA

Author: Alayna Marteal Wyre, Pharm. D. Candidate, South College School of Pharmacy 

The prevalence of Ultra-Processed food in our diets has many consequences; is type 2 diabetes among them? 

Ultra-Processed food (UPF) has become widespread in Western cultures in the last century. Ultra-Processed foods include a vast range of food that contains very distinctive nutrient profiles. The French NutriNet-Sante was a cohort study conducted from 2009 to 2019 on 104,707 French adults aged 18 years or older. The authors of the study intended to assess “the interrelationship between the consumption of Ultra-Processed food and the risk it has on type 2 diabetes"....

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