Virginia researchers say a temporary rise in blood sugar levels in people with diabetes can inhibit their ability to think quickly and solve problems.
Dr. Daniel J. Cox stated that, “most people with diabetes are aware of problems when their blood sugar levels drop too far.” However, patients also often report not feeling well when their blood glucose levels are high.” But lacking "a clear theory as to why that happens, patient complaints were typically being ignored," he said.
While laboratory studies have shown that mental performance declines when blood glucose is artificially raised, "this is not a realistic environment," the researcher added.
Cox, at the University of Virginia Health System in Charlottesville, and his colleagues therefore conducted a field study with 196 subjects with type 1 diabetes and 34 with type 2 diabetes.
The team instructed the participants to complete tests assessing verbal and mathematical skills using hand-held computers immediately before routine self-monitoring of blood glucose, three to four times daily. Approximately half the subjects made more errors and had slower responses when blood glucose exceeded a certain point, the researchers reported.
Cox pointed out that to avoid a drop in performance associated with low blood glucose, people often load up on carbohydrates before "cognitively sensitive procedures," such as exams.
"But they in fact could be doing themselves a significant disservice," he said, and would perform better by avoiding both high and low extremes of blood glucose levels.
Roughly 55 percent of the people in the study showed signs of cognitive slowing or increased errors while hyperglycemic, suggesting that the consequences of hyperglycemia vary among individuals.
However, among those whose cognitive performance deteriorated when blood sugar levels rose, the negative effects consistently appeared once levels reached or exceeded a certain threshold.
Diabetes Care, January 2005.
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