QUERCETIN

Physiology and Clinical Effects
Quercetin belongs to a class of water-soluble plant pigments called flavonoids. Quercetin acts as an antihistamine and has anti-inflammatory activity. As an antioxidant, it protects LDL cholesterol (the “bad” cholesterol) from becoming damaged. Cardiologists believe that damage to LDL cholesterol is an underlying cause of heart disease. Quercetin blocks an enzyme that leads to accumulation of sorbitol, which has been linked to nerve, eye, and kidney damage in those with diabetes. However, no human research has evaluated the possible beneficial effect of quercetin for diabetics.

Food Sources
Quercetin can be found in onions, apples, and black tea. Smaller amounts are found in leafy green vegetables and beans.

Deficiency Risk and Symptoms
No clear deficiency of quercetin has been established.

Recommended Dosage
Common supplemental intake of quercetin is 400 mg two to three times per day.

Contraindications
No clear toxicity has been identified. Early quercetin research suggested that large amounts of quercetin could cause cancer in animals.1 Most, 2 3 4 but not all,5 current research finds quercetin to be safe or actually linked to protection from cancer.

Since flavonoids help protect and potentiate vitamin C, quercetin is often taken with vitamin C.

References:

1. Ishikawa M, Oikawa T, Hosokawa M, et al. Enhancing effect of quercetin on 3-methylcholanthrene carcinogenesis in C57B1/6 mice. Neoplasma 1985;43:435–41.
2. Hertog MGL, Feskens EJM, Hollman PCH, et al. Dietary flavonoids and cancer risk in the Zutphen elderly study. Nutr Cancer 1994;22:175–84.
3. Castillo MH, Perkins E, Campbell JH, et al. The effects of the bioflavonoid quercetin on squamous cell carcinoma of head and neck origin. Am J Surg 1989;351–5.
4. Stavric B. Quercetin in our diet: from potent mutagen to probably anticarcinogen. Clin Biochem 1994;27:245–8.
5. Barotto NN, López CB, Eyard AR, et al. Quercetin enhances pretumourous lesions in the NMU model of rat pancreatic carcinogenesis. Cancer Letters 1998;129:1–6.

 

go back to Herbs page...

Home     Newsletters     Education     Features     Studies     Search     Advertise