Feature 54

 

 

 

 DPPT (Diabetes Prevention Program Trials) The Results are in, For Real.

Diet and Exercise Dramatically Delay Type 2 Diabetes:

Today, we can say conclusively, that, yes, there is something we can do for prevention. Individual Americans may not need to succumb to this modern epidemic. Type 2 diabetes is not inevitable, and the solution may be as simple as getting up off the couch, and eating a healthier diet.

Just like the DCCT and the UKPDS trials, the DPPT made the front page for one day.  Within a week, most will have forgotten what the study showed and will still not exercise and change their diets.  As educators we need to have this information at the top of our education programs and constantly remind them.  Again and again we are reminded by these studies that Diet and Exercise can not only prevent the complications, but also prevent or delay from getting diabetes, in the first place.

The American Diabetes Association feels that there are 4 important elements that can be derived from the results so far.

First is the central message, that, once and for all, diabetes can be prevented. Both the lifestyle intervention, and use of the diabetes medication metformin, worked; and the lifestyle changes were even more effective than medication.

This gives health care professionals additional reason, based on solid evidence, to help their patients improve diet and increase their levels of physical activity.

Second, the interventions worked equally well across the broad spectrum of racial and ethnic diversity that is the face of America, and is the face of type 2 diabetes in America. The Diabetes Prevention Program provides very solid proof that we, with all our varied diets and lifestyles, can successfully prevent type 2 diabetes.

Third, the DPP demonstrates the value of the health care team approach to treating people who are at high risk of developing diabetes. Just as it takes a team approach to treat diabetes itself, so the DPP has shown us that it takes dietitians, health educators, doctors and others, working together, to prevent diabetes.

Fourth and finally, the DPP offers hope to people at risk for diabetes, because the lifestyle changes required are relatively modest. A 10-15 pound weight loss, and a half hour a day of brisk walking, were remarkably effective in preventing diabetes.

 

 

At least 10 million Americans at high risk for type 2 diabetes can sharply lower their chances of getting the disease with diet and exercise, according to the findings of a major clinical trial announced by HHS Secretary Tommy G. Thompson today at the National Institutes of Health (NIH).

"In view of the rapidly rising rates of obesity and diabetes in America, this good news couldn’t come at a better time," said Secretary Thompson. "So many of our health problems can be avoided through diet, exercise and making sure we take care of ourselves. By promoting healthy lifestyles, we can improve the quality of life for all Americans, and reduce health care costs dramatically."

The same study found that treatment with the oral diabetes drug metformin (Glucophage®) also reduces diabetes risk, though less dramatically, in people at high risk for type 2 diabetes.

Participants randomly assigned to intensive lifestyle intervention reduced their risk of getting type 2 diabetes by 58 percent. On average, this group maintained their physical activity at 30 minutes per day, usually with walking or other moderate intensity exercise, and lost 5-7 percent of their body weight. Participants randomized to treatment with metformin reduced their risk of getting type 2 diabetes by 31 percent.

The findings came from the Diabetes Prevention Program (DPP), a major clinical trial comparing diet and exercise to treatment with metformin in 3,234 people with impaired glucose tolerance, a condition that often precedes diabetes. On the advice of the DPP’s external data monitoring board, the trial ended a year early because the data had clearly answered the main research questions.

Smaller studies in China and Finland have shown that diet and exercise can delay type 2 diabetes in at-risk people, but the DPP, conducted at 27 centers nationwide, is the first major trial to show that diet and exercise can effectively delay diabetes in a diverse American population of overweight people with impaired glucose tolerance (IGT). IGT is a condition in which blood glucose levels are higher than normal but not yet diabetic. (See also Diabetes Prevention Program: Questions & Answers.)

Of the 3,234 participants enrolled in the DPP, 45 percent are from minority groups that suffer disproportionately from type 2 diabetes: African Americans, Hispanic Americans, Asian Americans and Pacific Islanders, and American Indians. The trial also recruited other groups known to be at higher risk for type 2 diabetes, including individuals age 60 and older, women with a history of gestational diabetes, and people with a first-degree relative with type 2 diabetes.

"Lifestyle intervention worked as well in men and women and in all the ethnic groups. It also worked well in people age 60 and older, who have a nearly 20 percent prevalence of diabetes, reducing the development of diabetes by 71 percent. Metformin was also effective in men and women and in all the ethnic groups, but was relatively ineffective in the older volunteers and in those who were less overweight," said DPP study chair Dr. David Nathan of Massachusetts General Hospital, Boston.

DPP volunteers were randomly assigned to one of the following groups:

  • intensive lifestyle changes with the aim of reducing weight by 7 percent through a low-fat diet and exercising for 150 minutes a week.

  • treatment with the drug metformin (850 mg twice a day), approved in 1995 to treat type 2 diabetes.

  • a standard group taking placebo pills in place of metformin.
    The latter two groups also received information on diet and exercise.

A fourth arm of the study, treatment with the drug troglitazone combined with standard diet and exercise recommendations, was discontinued in June 1998 due to the potential for liver toxicity.

DPP participants ranged from age 25 to 85, with an average age of 51. Upon entry to the study, all had impaired glucose tolerance as measured by an oral glucose tolerance test, and all were overweight, with an average body mass index (BMI) of 34. About 29 percent of the DPP standard group developed diabetes during the average follow-up period of 3 years. In contrast, 14 percent of the diet and exercise arm and 22 percent of the metformin arm developed diabetes. Volunteers in the diet and exercise arm achieved the study goal, on average a 7 percent--or 15-pound-- weight loss, in the first year and generally sustained a 5 percent total loss for the study’s duration. Participants in the lifestyle intervention arm received training in diet, exercise (most chose walking), and behavior modification skills.

Can the interventions prevent diabetes altogether? "We simply don’t know how long, beyond the 3-year period studied, diabetes can be delayed," says Dr. Nathan. "We hope to follow the DPP population to learn how long the interventions are effective." The researchers will analyze the data to determine whether the interventions reduced cardiovascular disease and atherosclerosis, major causes of death in people with type 2 diabetes.

"Every year a person can live free of diabetes means an added year of life free of the pain, disability, and medical costs incurred by this disease," said Dr. Allen Spiegel, director of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), which sponsored the DPP. "The DPP findings represent a major step toward the goal of containing and ultimately reversing the epidemic of type 2 diabetes in this country."

Diabetes afflicts more than 16 million people in the United States. It is the main cause of kidney failure, limb amputations, and new onset blindness in adults and a major cause of heart disease and stroke. Type 2 diabetes accounts for up to 95 percent of all diabetes cases. Most common in adults over age 40, type 2 diabetes affects 8 percent of the U.S. population age 20 and older. It is strongly associated with obesity (more than 80 percent of people with type 2 diabetes are overweight), inactivity, family history of diabetes, and racial or ethnic background. Compared to whites, black adults have a 60 percent higher rate of type 2 diabetes and Hispanic adults have a 90 percent higher rate.

The prevalence of type 2 diabetes has tripled in the last 30 years, and much of the increase is due to the dramatic upsurge in obesity. People with a BMI of 30 or greater have a five-fold greater risk of diabetes than people with a normal BMI of 25 or less.

To date, the cost of the DPP is $174.3 million. The DPP is funded by the National Institute of Diabetes and Digestive and Kidney Diseases, the National Institute of Child Health and Human Development, the National Institute on Aging, the National Center on Minority Health and Health Disparities, the National Center for Research Resources, the Office of Research on Women's Health, and the Office of Behavioral and Social Science Research within the NIH. Additional funding and support was provided by the Centers for Disease Control and Prevention, the Indian Health Service, and the American Diabetes Association. The study also is funded in part through a Cooperative Research Development Agreement (CRADA) with Bristol Myers Squibb. Other sources of corporate support include Merck and Company, Merck Medco, Hoechst Marion Roussell, Lifescan, Slimfast, Nike, and Health-O-Meter.

Diabetes Prevention Program

Questions & Answers

 

What is Impaired Glucose Tolerance (IGT)?
People with IGT have blood glucose levels that are higher than normal but not yet diabetic. This condition is diagnosed using the oral glucose tolerance test (OGTT). After a fast of 8 to12 hours, a person’s blood glucose is measured before and 2 hours after drinking a glucose-containing solution.

  • In normal glucose tolerance, blood glucose rises no higher than 140 mg/dl 2 hours after the drink.

  • In impaired glucose tolerance (IGT), the 2-hour blood glucose is between 140 and 199 mg/dl.

  • If the 2-hour blood glucose rises to 200 mg/dl or above, a person has diabetes.

DPP participants were overweight and had IGT. In addition, researchers selected volunteers with IGT whose fasting blood glucose levels were between 95 and 126 mg/dl since they were at higher risk to develop diabetes.

 

How does the fasting blood glucose test differ from the oral glucose tolerance test?
In the fasting blood glucose test, a person’s blood glucose is measured after a fast of 8 to 12 hours:

  • A person with normal blood glucose has a blood glucose level below 110 mg/dl.

  • A person with impaired fasting glucose has a blood glucose level between 110 and 126 mg/dl.

  • If the fasting blood glucose level rises to126 mg/dl or above, a person has diabetes.

The OGTT includes measures of blood glucose levels after a fast and after a glucose challenge. In 1997, an American Diabetes Association (ADA) expert panel recommended that doctors use the fasting blood glucose test to screen their patients for diabetes because the test is easier and less costly than the OGTT. Though the fasting glucose test detects most diabetes cases, the OGTT is more sensitive in identifying people with blood glucose problems that may first appear only after a glucose challenge.

For a person with IGT, what is the risk of developing type 2 diabetes?
As few as 1 to as many as 10 of every 100 persons with IGT will develop diabetes per year. The risk of getting diabetes rises as people become more overweight and more sedentary, have a stronger family history of diabetes, and belong to a racial or ethnic minority group. In the DPP, about 10 percent of participants in the placebo or standard group developed diabetes per year. The DPP interventions decreased the development of diabetes by 58 percent with intensive lifestyle interventions and by 31 percent with metformin.

How many people in the U.S. have IGT? Would the DPP interventions benefit all of them?
About 20 million people in the U.S. have IGT, according to the National Health and Nutritional Examination Survey III. However, since DPP researchers studied the interventions only in people with glucose levels in the upper half of the impaired glucose tolerance range, the findings can only be strictly applied to the 10 million people with similar glucose levels after an OGTT. However, many researchers think it is reasonable to assume that millions more people with IGT would also benefit from the DPP interventions.

It is important to note that the interventions were effective in the setting of a controlled clinical trial in which volunteers randomized to lifestyle intervention received a great deal of individualized instruction. The Public Health Service and organizations such as the American Diabetes Association will review the results and consider a number of issues before making recommendations for the general population. For example, metformin is currently approved for treating, not preventing, type 2 diabetes. The Food and Drug Administration (FDA) would determine whether to make diabetes prevention an added indication for this drug. Another consideration is that, due to the risk of lactic acidosis, metformin should not be given to people with impaired kidney or liver function or to people who drink excessive amounts of alcohol. People for whom metformin might be harmful were excluded from the DPP.

How do the DPP results compare to the findings of other type 2 diabetes prevention studies?
Several studies in other cultures have examined the effects of intensive changes in diet and exercise in people at risk for type 2 diabetes. A recently published study in Finland showed that diet and exercise resulted in a risk reduction similar to that shown in the DPP. The Finnish trial, however, did not study the effects of metformin nor did it examine the effects of lifestyle changes in specific subgroups by weight, age, or race/ethnicity. In addition, participants in the Finnish study were a fairly homogenous European population compared to DPP volunteers, who come from diverse age and ethnic groups. Cultural factors greatly influence lifestyle changes. It was important to show that type 2 diabetes can be prevented in U.S. minority populations that are at disproportionate risk.

How might diet and physical activity work to prevent diabetes?
Obesity and sedentary lifestyle are known to increase the risk of both insulin resistance and type 2 diabetes. Insulin resistance, a disorder in which target tissues--muscle, fat, and liver cells--fail to use insulin effectively, accompanies and usually precedes type 2 diabetes. With the onset of insulin resistance, the pancreas compensates by producing more insulin, but gradually its capacity to secrete insulin in response to meals falters, and the timing of insulin secretion becomes abnormal. Weight loss resulting from diet and increased physical activity may lower diabetes risk by improving the ability of muscle cells to use insulin and to handle glucose more efficiently.


What were the goals of DPP’s lifestyle intervention arm?
The goals were to:

  • achieve and maintain a weight loss of 7 percent with healthy eating and increased physical activity

  • maintain physical activity at least 150 minutes a week with moderate exercise, such as walking or biking.

Participants received training in diet, exercise, and behavior modification from case managers who met with each participant for at least 16 sessions in the first 24 weeks and then monthly.

 

What dietary advice did participants receive? Participants were asked to lower fat to less than 25 percent of caloric intake. If reducing fat did not result in weight loss, a calorie goal was added. Participants received culturally sensitive training in diet, exercise, self-monitoring, goal-setting, and problem-solving. Participants took part in a 16-session core-curriculum during the first 24 weeks, then were seen individually or in groups at least every other month, and contacted by mail or phone on the alternate months. They were also invited to attend three group classes on healthy eating, physical activity, or behavioral topics that were offered each year, and to participate in periodic motivational campaigns with clinic competitions and group walking events.

Lifestyle intervention more effectively reduced diabetes risk than metformin. Within each arm, did certain groups of DPP participants benefit more from the intervention than other groups?
Lifestyle intervention worked in all of the groups, but it worked particularly well in people aged 60 and older, reducing the development of diabetes by 71 percent. This is an important and heartening discovery because as many as 20 percent of people aged 60 and older develop diabetes. Among those taking metformin, its effect in reducing diabetes risk was most pronounced in younger, heavier people--those 25 to 40 years old with a body mass index of 36 (about 50 to 80 pounds overweight).

Did the DPP volunteers in the lifestyle group benefit more from one lifestyle change than the other, e.g., more from exercise than from diet or vice versa?
The study wasn’t designed to examine the effect of exercise versus diet, so researchers can’t answer that question easily. However, they will perform secondary analyses that may provide some insight into this issue.

Lifestyle changes with diet and exercise reduced diabetes risk, as did treatment with metformin. By combining these interventions, could diabetes risk be reduced even further?
DPP researchers did not study the combination of lifestyle changes and metformin, so the joint effects of the two interventions are unknown.

Would the new formulation of metformin, Glucophage XR®, be helpful to people with IGT?
The DPP researchers did not use Glucophage XR® and therefore do not have any information about its potential value in preventing diabetes.

Do the DPP interventions affect the risk of cardiovascular disease, an important cause of mortality in people with type 2 diabetes?
DPP researchers are still analyzing the data and performing more studies to determine whether the interventions affected the development of atherosclerosis, which causes cardiovascular disease, or cardiovascular disease itself. These were important secondary outcomes in the study.

Are there any plans to get information about the DPP to the public and health care professionals?
The National Diabetes Education Program (NDEP), a jointly sponsored initiative of the National Institutes of Health, the Centers for Disease Control and Prevention, and over 200 public and private organizations, will translate and disseminate messages and intervention strategies that derive from the DPP. The NDEP will be developing health messages and promoting diabetes treatment and prevention strategies for health professionals, people with diabetes and those at risk for the disease, and the general public.

What is the estimated cost of the DPP interventions?
The DPP study group and PHS have been analyzing the cost effectiveness of the metformin and lifestyle interventions. Because the study ended early, these analyses are incomplete. The researchers hope to have an accurate estimate of the cost effectiveness or the cost benefit ratio for the interventions in the next six months.

Were there any deaths or serious injuries in the study resulting from metformin treatment or the lifestyle changes?
A total of 14 DPP participants died during the study. The rate of deaths was lower than the expected rate based on the overall U.S. population. Moreover, there were no significant differences between the number of deaths in the placebo, lifestyle, or metformin groups. None of the deaths was attributed to lifestyle changes or metformin.

Were there adverse effects associated with the interventions?
The only adverse effects linked to the interventions were diarrhea, which was reported more often by participants taking metformin, and musculoskeletal complaints associated with the lifestyle interventions.

What will happen to the volunteers who took part in the DPP?
The DPP researchers plan to continue following the DPP participants to learn more about the effects of these interventions on the development of diabetes.

What happened to the DPP volunteers who developed diabetes?
Those whose diabetes was well controlled with a fasting glucose of less than 140 mg/dl continued participating in the DPP and received advice on managing diabetes with their assigned intervention. If they needed other treatment, they were referred to their own physicians for further care.

Are diet and exercise beneficial even after diabetes develops?
Research has clearly shown that diet and exercise help people with type 2 diabetes control their blood glucose, blood pressure, and blood lipids in the short term. Although diet and exercise should lower the risk of developing cardiovascular disease and the other complications of diabetes, no long-term clinical trials have addressed this question. A recently launched trial, the Look AHEAD (Action for Health in Diabetes) study, will examine how diet and exercise affect heart attack, stroke, and cardiovascular-related death in people with Type 2 diabetes.

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