I don’t know how many times I have the opportunity to teach patients and health care providers that it’s not all about food. I was recently reminded of that when I overheard a dietitian, a CDE, go over a 4-week CGM report with a patient, male, 53 years of age, type 2 diabetes, non-obese, actually not even overweight.
- When discussing diabetes management with patients, even though the first question from the patient may be, “What can I eat,” we need to make sure to teach that diabetes management is not all about food. Teach how it’s a balance of food, activity, the type of diabetes one has, which helps with deciding if medication will be needed, and if not now, possibly later. If type 1, definitely insulin now, and if you suspect LADA, talk about that as well as other aspects such as sleep, stress, etc. There are ways to discuss these without overwhelming someone.
- No matter what your discipline, it’s not just about the discipline we work or specialize in. For example, a pharmacist will hopefully not just talk about the medications, but the actions, effects and side effects, how they work with food, timing, etc.
- Diabetes takes comprehensive care and management. It’s not just about one’s discipline or specialty. Work with a multidisciplinary team that knows, understands, and verbalizes this to the patients.
If you have a “Diabetes Disaster Averted” story, please let us know! If we feature your Disaster Averted in our Diabetes Clinical Mastery Series e-newsletter, you will receive a $25 gift card. Please click here to submit a short summary of the incident, what you feel you learned from handling the incident, and your name and title. If you prefer to remain anonymous, please let us know, but still give us your name and address (so we can send you the gift card).
Copyright © 2017 HIPER, LLC