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Diet & Nutrition

Diet and Nutrition for Diabetes Patients: Diabetes in Control answers key questions about diet and nutrition for diabetes patients including:
– How diet contributes to or protects against diabetes
– New dietary regimens healthcare professionals can use for diabetes management
– What a healthcare professional needs to know about altering diet

Alpana Shukla Complete Interview

Alpana Shukla MD, MRCP (UK) graduated from Grant Medical College Mumbai, India and trained in Endocrinology in the UK and Australia. She is Assistant Professor of Research in the Division of Endocrinology, Diabetes & Metabolism at Weill Cornell Medical College, and Director of Clinical Research at the Comprehensive Weight Control Center. Dr Shukla is a research mentor for the MS program at the Institute of Human Nutrition, Columbia University. Her research interests and publications include novel behavioral interventions for management of type 2 diabetes and obesity, pharmacotherapy for obesity, and metabolic surgery.

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