Diabetes In Control. A free weekly diabetes newsletter for Medical Professionals. News and information for Medical Professionals.
Consuming low-carbohydrate diets can reduce inflammation in patients with type 2 diabetes which may decrease the risk of patients developing cardiovascular disease….
Read More »Strong Association between Mediterranean Diet and Lower Risk of Diabetes
The benefits of the Mediterranean diet appear to be the same cross-culturally…
Read More »Friend’s Advice Causes Patient Problems
Last week I saw a patient who seemed to be losing control of her blood glucose levels. She had been doing well and her A1c had been around 6.0 – 6.3 for the past couple of years. She was doing this while only on metformin 1000 twice a day. She …
Read More »High-protein Diet in 40’s and 50’s May Increase Risk for Diabetes, Cancer, and All-cause Mortality
But for those over 65, a higher protein intake may be beneficial….
Read More »Do Dietitians Have an Impact on Weight Change in Patients Starting Insulin Detemir?
Dietary interventions’s impact on HbA1c and hypoglycemia also assessed….
Read More »Blood Type Diet: Fact or Fiction?
Popular nutritional diet method examined by researchers….
Read More »How High Fiber Diets Protect against Diabetes and Obesity
Fermentable fibers such as cabbage, beans, and some fruits and vegetables increase satiety….
Read More »Dietary Energy and Nutrient Intake, and T2DM in Children
Is there an association between total energy intake, energy density, dietary nutrient intakes and risk markers for T2DM in children?…
Read More »The Mediterranean Diet Again Shows Positive Gains in Preventing T2DM
Adopting a Mediterranean diet rich in extra-virgin olive oil may protect people at high risk for heart disease against diabetes….
Read More »Adhering to Diet Recommendations Lowers Metabolic Syndrome Risks
Risks of developing coronary artery risk disease, type 2 diabetes and stroke decrease with better adherence to diet and nutrition recommendations….
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