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Diet & Nutrition

Diet and Nutrition for Diabetes Patients: Diabetes in Control answers key questions about diet and nutrition for diabetes patients including:
– How diet contributes to or protects against diabetes
– New dietary regimens healthcare professionals can use for diabetes management
– What a healthcare professional needs to know about altering diet

Low-Fat Diets vs. Low-Carb Diets

Dietary fat restrictions might be more beneficial to people with obesity than low-carb diets… Low-carb diets have become increasingly popular within recent years as many publications claim that low-carb diets result in decreased insulin secretions, elevated release of free fatty acids from adipose tissues, and increased fat oxidation and energy …

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