In part 7, the conclusion of this Exclusive Interview, Catherine Champagne talks with Diabetes in Control Publisher Steve Freed about the science behind some popular drinks.
Read More »Total Caloric Desistance and Its Benefits
Fasting shown to improve cardiometabolic health.
Read More »Association Between Food Insecurity and A1C
Is it true that individuals paying for diabetes care and management using fee-for-service clinics may have better outcomes in their glucose levels?
Read More »Why Suggest A Low Carb Diet for Your Patients?
People with diabetes can benefit from a lower portion of carbohydrates in their diet, but this adjustment may lead to other risks.
Read More »Can Green Tea Increase The Risk For Type 2 Diabetes?
People consistently drinking green tea may not be getting all the benefits as hoped.
Read More »Missing Breakfast and its Correlation with Increased Risk of Childhood Obesity
Study targets breakfast habits of parents and its effects on their children.
Read More »How Low Vitamin D Levels Affect Painful Diabetic Peripheral Neuropathy
Low levels thought to contribute to pathogenesis of painful diabetic peripheral neuropathy due to action on dorsal root ganglia.
Read More »The More Whole Grains, The Less Prevalence of Type 2 Diabetes
Study strengthens existing dietary advice that patients should switch from products made from white flour to whole grains.
Read More »The Delayed Effect of Dietary Change on Insulin Sensitivity in Children with a Family History of Obesity
Variations in certain macronutrients may be correlated to change in insulin sensitivity/resistance.
Read More »Vitamin D Deficiency and Diabetic Peripheral Neuropathy
Patients with either painful or painless neuropathy found to have low vitamin D levels.
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