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Diet & Nutrition

Diet and Nutrition for Diabetes Patients: Diabetes in Control answers key questions about diet and nutrition for diabetes patients including:
– How diet contributes to or protects against diabetes
– New dietary regimens healthcare professionals can use for diabetes management
– What a healthcare professional needs to know about altering diet

Laura Shane-McWhorter Complete Interview

Laura Shane-McWhorter, PharmD, BCPS, BC-ADM, CDE, FASCP, FAADE is a Professor (Clinical) Emeritus in the Department of Pharmacotherapy at the University of Utah College of Pharmacy.  She obtained her Bachelor of Arts Degree in Psychology and Chemistry at the University of Texas at Austin. She obtained a Master of Science at East Texas State University (now Texas A&M Commerce) in Biology and Chemistry.  After completing both her Bachelor of Science and Doctor of Pharmacy at the University of Utah, she did an ASHP Residency in Geriatrics. She is a Board-Certified Pharmacotherapy Specialist, is Board Certified in Advanced Diabetes Management and is a Certified Diabetes Educator.  She is a Fellow of the American Society of Consultant Pharmacists and a Fellow of the American Association of Diabetes Educators (AADE). She is a member of the Board of Directors of the American Association of Diabetes Educators.

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